How To Cook Frozen Cube Steak In Instant Pot

Mastering the Art of Cooking Frozen Cube Steak in an Instant Pot

Are you craving a delicious and tender cube steak but only have a frozen one on hand? Don’t worry! With the help of your trusty Instant Pot, you can quickly and easily transform that frozen cube steak into a mouthwatering meal. In this guide, we will share our expert tips and tricks on how to cook frozen cube steak in an Instant Pot.

Why Choose an Instant Pot?

The Instant Pot has revolutionized home cooking, offering convenience and saving valuable time in the kitchen. It’s perfect for busy individuals who want to enjoy a home-cooked meal without spending hours preparing and monitoring the stove or oven. And when it comes to cooking frozen cube steak, the Instant Pot is a game-changer. It defrosts and tenderizes the meat while locking in all the flavors and juices, resulting in a tender and succulent dish.

Step-by-Step Instructions

1. Gather Your Ingredients: Begin by collecting all the necessary ingredients. You will need:
• Frozen cube steak
• Olive oil or your preferred cooking oil
• Seasonings such as salt, pepper, garlic powder, and any herbs or spices you prefer
• Beef broth or stock
• Chopped onions and minced garlic (optional)
2. Prepare the Instant Pot: Plug in your Instant Pot and ensure the inner pot is clean and dry.
3. Sear the Steak: Select the “Sauté” function on your Instant Pot. Add a few tablespoons of oil and allow it to heat up. Season the frozen cube steak on both sides with your desired seasonings, then place it in the Instant Pot to sear. Cook each side for about 2-3 minutes until you achieve a nice brown crust.
4. Deglaze and Season: Once the steak is seared, remove it from the Instant Pot and set it aside. Add a cup of beef broth or stock to the pot, scraping the bottom to remove any browned bits. This step will add depth of flavor to your dish. You can also add some chopped onions and minced garlic for extra taste.
5. Cook Under Pressure: Place the seared steak back into the Instant Pot, ensuring it is well submerged in the broth. Close the lid and set the Instant Pot to “Manual” mode at high pressure. Cook the steak for approximately 8-10 minutes per inch of thickness.
6. Natural Release and Serve: Once cooking is complete, allow the Instant Pot to naturally release the pressure for about 10-15 minutes. Carefully remove the lid and behold your perfectly cooked, tender cube steak. Serve it with your favorite side dishes, such as mashed potatoes and steamed vegetables, and enjoy a truly satisfying meal.

Final Thoughts

Using an Instant Pot to cook frozen cube steak is not only convenient but also produces excellent results every time. With a few simple steps, you can have juicy and flavorful steak without the need for extensive planning or tedious defrosting. So, the next time you find yourself with a frozen cube steak, don’t fret. Let your Instant Pot work its magic and indulge in a restaurant-quality meal from the comfort of your own kitchen!