How To Make Quick Steak & Mushroom Stroganoff
Serves:
Ingredients
- 1 lb steak, thinly sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large skillet, melt the butter over medium-high heat. Add the steak and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are golden brown and the onion is tender.
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Reduce the heat to medium and add the beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
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Return the cooked steak to the skillet and simmer for 5 minutes, until the steak is cooked through and the flavors are well combined.
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Remove from heat and stir in the sour cream until smooth and creamy.
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Serve the stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.
Nutrition
- Calories : 370kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 115mg
- Sodium : 570mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 32g
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