How To Cook Fish Cake For Ramen

Step-by-Step Guide to Making Delicious Fish Cake for Ramen

One of the key ingredients that elevates a bowl of ramen to a whole new level of deliciousness is a perfectly cooked fish cake. Its delicate texture and savory flavor add depth and complexity to the dish. If you’re a fan of ramen and want to learn how to make fish cake at home, you’ve come to the right place!

Before we dive into the recipe, here are a few important tips to keep in mind:

1. Choose fresh fish: Opt for fresh white fish like cod, haddock, or pollock. Their mild flavor works wonderfully in fish cakes.
2. Get the right texture: You want a fish cake that holds its shape but is still tender and moist on the inside. To achieve this, make sure to finely chop or blend the fish until it forms a smooth paste.
3. Add flavorful ingredients: Enhance the taste of your fish cake by adding seasonings like garlic, ginger, scallions, and soy sauce.
4. Experiment with variations: Feel free to get creative and try different additions such as shrimp, crabmeat, or even vegetables to personalize your fish cake.

Ingredients:

• 1 pound fresh white fish fillets
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 scallions, finely chopped
• 2 tablespoons soy sauce
• 1 egg, beaten
• ¼ cup breadcrumbs
• 1 tablespoon vegetable oil

Instructions:

1. Start by preparing the fish. Remove the skin and any bones, then cut it into small pieces.
2. In a food processor, blend the fish until it forms a smooth paste.
3. In a mixing bowl, combine the fish paste with minced garlic, grated ginger, chopped scallions, soy sauce, beaten egg, and breadcrumbs. Mix well until all the ingredients are fully incorporated.
4. Shape the mixture into small round fish cakes, about 2-3 inches in diameter.
5. Heat oil in a non-stick frying pan over medium heat.
6. Carefully place the fish cakes into the pan and cook for 3-4 minutes on each side, or until they turn golden brown.
7. Remove the fish cakes from the pan and let them drain on a paper towel to absorb any excess oil.
8. Now your homemade fish cakes are ready to be added to your ramen bowl!

Whether you’re making a classic pork-based ramen or a vegetarian version, these homemade fish cakes will take your ramen experience to a whole new level. The soft and flavorful fish cakes will complement the rich broth and noodles perfectly. Don’t forget to garnish your ramen with some fresh scallions, seaweed, or sesame seeds for that final touch of authenticity.

So, the next time you’re craving a comforting and flavorful bowl of ramen, don’t hesitate to whip up a batch of these homemade fish cakes. Your taste buds will thank you!