How To Cook Filet Mignon On George Foreman Grill

Cooking Filet Mignon to Perfection on Your George Foreman Grill

If you’re a steak lover and own a George Foreman Grill, you’ll be thrilled to know that cooking filet mignon on this versatile grill is not only possible but also produces mouthwatering results. The George Foreman Grill is known for its ability to cook food quickly and evenly while effectively reducing fat. With a few simple steps and some easy-to-find ingredients, you can enjoy a tender and juicy filet mignon right in the comfort of your own home.

Gather the Ingredients

Before diving into the cooking process, ensure you have everything you need. Here are the ingredients you’ll need to cook filet mignon on your George Foreman Grill:

• Filet mignon steaks (about 1-1.5 inches thick)
• Olive oil
• Salt and pepper
• Optional: your favorite steak seasoning or marinade

Preparing the Filet Mignon

1. Start by preheating your George Foreman Grill. Plug it in and allow it to warm up for about 5 minutes.

2. While the grill is preheating, brush both sides of the filet mignon steaks with a light coating of olive oil. This will help prevent them from sticking to the grill.

3. Season the steaks generously with salt and pepper. If desired, you can also add your favorite steak seasoning or marinade for extra flavor. Ensure both sides of the steaks are seasoned evenly.

Grilling the Filet Mignon

1. Carefully place the seasoned filet mignon steaks onto the preheated George Foreman Grill. Ensure the lid is closed, and the steaks have enough space to cook evenly.

2. Cook the filet mignon for about 4-6 minutes, depending on how well-done you prefer your steak. Remember that the George Foreman Grill cooks food quickly, so keep a close eye on the steaks to avoid overcooking.

3. For a medium-rare cook, aim for an internal temperature of around 135°F (57°C). Use a meat thermometer to check the doneness of the steaks. If you prefer a medium or well-done steak, adjust the cooking time accordingly.

4. Once the desired doneness is reached, carefully remove the filet mignon steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions

Filet mignon pairs well with various side dishes and sauces. Here are some serving suggestions to complement your perfectly cooked steak:

• Roasted potatoes or mashed potatoes
• Grilled asparagus or sautéed green beans
• Béarnaise sauce or a red wine reduction

Remember, the key to cooking filet mignon on a George Foreman Grill is to monitor the cooking time carefully. Additionally, ensure you let the steaks rest before cutting into them to ensure optimal flavor and tenderness. With these simple steps, you can impress your guests or treat yourself to a restaurant-quality filet mignon right at home!