How To Cook Curry Chicken In Crock Pot

Deliciously Easy Curry Chicken in a Crock Pot

Curry chicken is a popular and flavorful dish that many people enjoy. It’s a delightful combination of tender chicken infused with aromatic spices, creating a rich and creamy curry sauce. While traditionally prepared on a stovetop, we’re going to show you a simple and convenient way to cook curry chicken using a crock pot.

Why Use a Crock Pot?

The beauty of using a crock pot for this recipe is that it allows the flavors to meld together over a long, slow cooking process. This results in tender and succulent chicken that is fully infused with the robust curry spices. Plus, with the crock pot doing all the work, you can easily set it and forget it while you go about your day.

Ingredients:

• 2 pounds of boneless, skinless chicken thighs
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of paprika
• 1 can (14 ounces) of coconut milk
• 1 cup of chicken broth
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the diced onions and minced garlic in the bottom of the crock pot.
2. In a small bowl, combine the curry powder, turmeric powder, cumin powder, and paprika. Rub this spice mixture onto the chicken thighs, ensuring they are evenly coated.
3. Place the seasoned chicken on top of the onions and garlic in the crock pot.
4. In the same bowl used for the spice mixture, whisk together the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, salt, and pepper. Pour this mixture over the chicken.
5. Set the crock pot to low heat and cook for 7-8 hours, or high heat for 3-4 hours, until the chicken is tender and cooked through.
6. Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
7. Return the shredded chicken to the crock pot and stir it into the flavorful curry sauce.
8. Allow the chicken to simmer in the sauce for an additional 10-15 minutes to absorb all the flavors.
9. Serve the curry chicken over steamed rice or with warm naan bread.
10. Garnish with fresh cilantro for a burst of freshness and color.

With just a few simple steps, you can have a mouthwatering curry chicken dish that will impress your family and friends. The slow cooking process allows the flavors to develop, resulting in a curry chicken that is incredibly tender and bursting with aromatic spices. Plus, the convenience of using a crock pot makes this recipe a breeze to prepare.

So, why not give this recipe a try? Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that cooking curry chicken in a crock pot is both delicious and satisfying. Enjoy!