How To Make Chinese Tofu and Scallion Pancakes Recipe
A savory Chinese pancake stuffed with tofu and scallions.
Serves:
Ingredients
- 1 block of firm tofu, drained and crumbled
- 4 scallions, thinly sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp ginger powder
- 1/4 tsp garlic powder
- 1 cup flour
- 1/4 tsp salt
- 1/2 cup hot water
- 2 tbsp vegetable oil
Instructions
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In a bowl, mix together crumbled tofu, sliced scallions, soy sauce, sesame oil, rice vinegar, sugar, ginger powder, and garlic powder.
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In a separate bowl, mix together flour and salt. Slowly add hot water and stir until a dough forms.
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Knead the dough on a floured surface for a few minutes, then divide it into 8 pieces and roll each piece into a flat circle.
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Spoon a dollop of the tofu mixture onto each circle and fold the dough over to create a half-moon shape. Press the edges closed.
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Heat vegetable oil in a large skillet over medium heat. Cook the pancakes until crispy and golden brown on both sides, about 3-4 minutes per side.
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Serve hot with soy sauce or hot sauce for dipping.
Nutrition
- Calories : 267kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 526mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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