How To Cook Southern Fried Chicken

Welcome to the Southern Kitchen: How To Cook Southern Fried Chicken

If there’s one dish that perfectly sums up the taste of the South, it’s southern fried chicken. Crispy on the outside, juicy on the inside, and bursting with flavor, this classic comfort food is a staple in Southern cuisine. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade meal, we’re here to guide you through the process of cooking the perfect southern fried chicken. So, put on your apron and let’s get started!

Ingredients:

• 4 pounds of chicken pieces (preferably drumsticks, thighs, or a combination)
• 2 cups of buttermilk
• 2 cups of all-purpose flour
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of cayenne pepper (adjust to your spice preference)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Start by marinating the chicken: In a large bowl, mix together the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken pieces, making sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours (or overnight for best results).
2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
4. Remove the chicken from the marinade, allowing any excess buttermilk to drip off.
5. One piece at a time, coat the chicken in the flour mixture, pressing gently to ensure it sticks. Place the coated chicken on the prepared baking sheet.
6. In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use enough oil to submerge the chicken pieces halfway.
7. Carefully place the coated chicken into the hot oil, skin side down. Fry for about 8-10 minutes, or until golden brown. Using tongs, carefully flip the chicken pieces and continue frying for an additional 8-10 minutes, or until the chicken is cooked through and crispy on both sides.
8. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
9. If desired, place the fried chicken on the prepared baking sheet and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
10. Remove from the oven and let the chicken rest for a few minutes before serving.

Now that you’ve mastered the art of cooking southern fried chicken, it’s time to sit back, relax, and indulge in this finger-licking delight. Serve with your favorite sides, such as mashed potatoes, coleslaw, or cornbread for the ultimate Southern feast. Remember, cooking Southern fried chicken is all about taking your time and infusing each bite with love and flavor. So embrace the Southern spirit and enjoy every delicious bite of this timeless classic!