How To Cook Cubed Steak Tender

Unleash the Tenderness: Mastering the Art of Cooking Cubed Steak

There’s something inherently satisfying about sinking your teeth into a tender, juicy piece of cubed steak. When cooked to perfection, it can be a true delight for meat lovers. However, achieving that melt-in-your-mouth texture can sometimes be a challenge. Fear not, as we’re here to demystify the process and help you cook cubed steak to tender perfection.

Choose the Best Cut of Cubed Steak

The first step towards tender cubed steak begins with selecting the right cut of meat. Look for cuts specifically labeled “cubed steak” or “minute steak.” These cuts are typically taken from the round or chuck, which are known for their rich flavor and tenderness.

Furthermore, opt for cubed steaks that have been tenderized using a meat mallet. This process helps to break down the tough muscle fibers, making the steak more tender and enjoyable to eat.

Tenderizing Techniques

While some cubed steaks are already tenderized, others may need a little extra help. Here are a few simple techniques to make your cubed steak as tender as possible:

1. Marinating: Marinating the cubed steak for at least 30 minutes can work wonders in tenderizing the meat. You can use your favorite marinade to infuse flavors and break down the toughness of the steak. Consider using a marinade that contains acidic ingredients like vinegar or citrus juices, as they are known to tenderize meat effectively.
2. Mechanical Tenderization: If your cubed steak hasn’t been pre-tenderized, you can use a meat tenderizer tool to manually break down the muscle fibers. The tenderizer tool typically has small blades that pierce the steak, helping to make it more tender. Make sure to follow the instructions provided with the tenderizer tool for best results.
3. Natural Tenderizers: Certain fruits like kiwi, pineapple, and papaya contain natural enzymes that can help tenderize meat. Puree any one of these fruits and use it as a marinade or coat the cubed steak with the puree for a few hours before cooking. The enzymes present in these fruits will work their magic, resulting in a more tender steak.

Cooking Methods for Tender Cubed Steak

Now that your cubed steak is tenderized and ready for the stove, it’s time to decide on the cooking method. Here are a few techniques that will maximize the tenderness of your cubed steak:

1. Braising: Braising involves searing the cubed steak on high heat to develop a golden crust, then slowly simmering it in a flavorful liquid. This low and slow cooking method helps to break down the collagen in the meat, resulting in a tender and succulent steak.
2. Searing and Roasting: This method involves quickly searing the cubed steak in a hot skillet to create a flavorful crust, followed by finishing it in the oven. The combination of high heat searing and gentle oven roasting ensures a tender interior and a caramelized exterior.
3. Grilling: When grilling cubed steak, remember to use indirect heat and cook it over medium heat. This method allows even cooking and helps to retain the steak’s moisture, resulting in a tender outcome. Remember to marinate the cubed steak before grilling to enhance its flavor.

Remember, the cooking time will vary depending on the thickness of your cubed steak. It’s always a good idea to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Rest and Serve

Once your cubed steak is cooked to tender perfection, give it a moment to rest. This resting period allows the juices to redistribute, ensuring a juicier and more flavorful eating experience. Cover the cooked steak loosely with foil and let it rest for a few minutes before cutting into it.

When it’s time to serve, consider pairing your tender cubed steak with some delicious sides like mashed potatoes, green beans, or a fresh salad. These accompaniments will complement the flavors and provide a well-rounded meal.

With these tips in your culinary arsenal, you’re well-equipped to transform ordinary cubed steak into a tender masterpiece. So, roll up your sleeves, unleash your inner chef, and enjoy the rewarding process of cooking and savoring tender cubed steak!