How To Make Awesome Korean Steak Recipe

If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1.5 lb flank steak
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
4 cloves garlic, minced
1 tsp ginger, grated
1 tbsp mirin
2 green onions, sliced
1 tsp sesame seeds, for garnish

Instructions

In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and mirin.
Place the flank steak in a shallow dish and pour the marinade over it, making sure it is evenly coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard excess marinade.
Grill the steak for about 4-5 minutes per side, or until desired level of doneness is reached. Let it rest for a few minutes before slicing.
Slice the steak against the grain into thin strips. Garnish with green onions and sesame seeds.
Serve hot and enjoy!