How To Cook Crab Cakes In Cast Iron Skillet

Perfectly Delicious Crab Cakes Cooked in a Cast Iron Skillet

Crab cakes are a delightful seafood dish that is loved by many. Their crispy exterior and tender, flavorful interior make them a perfect choice for any occasion. If you’re a fan of cast iron cooking, then you’re in luck! Today, we’ll be sharing a simple and delicious recipe on how to cook mouthwatering crab cakes in a cast iron skillet.

Ingredients:

• 1 pound of lump crab meat
• 1/2 cup of bread crumbs
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/4 cup of finely chopped red bell pepper
• 1/4 cup of finely chopped green onion
• 1/4 cup of chopped fresh parsley
• 1 beaten egg
• 1/2 teaspoon of Old Bay seasoning
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter

Instructions:

1. In a large mixing bowl, combine the lump crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, red bell pepper, green onion, parsley, beaten egg, Old Bay seasoning, salt, and black pepper. Gently mix until well combined.
2. Shape the mixture into equal-sized crab cakes, about 2 inches in diameter.
3. Heat a cast iron skillet over medium heat and melt the butter.
4. Place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil.
6. Serve the crab cakes hot with your favorite dipping sauce, such as tartar sauce or remoulade.

Tip: For extra crunch, you can coat the crab cakes with additional bread crumbs before cooking them in the cast iron skillet.

Crab cakes cooked in a cast iron skillet offer a unique flavor and texture that cannot be replicated with any other cooking method. The even heat distribution and retention of the cast iron ensure that the crab cakes are perfectly cooked every time.

So, the next time you’re craving a delicious seafood dish, try cooking crab cakes in a cast iron skillet. Your taste buds will thank you!