How To Cook Country Style Ribs In Instant Pot

Mastering the Art of Cooking Country Style Ribs in the Instant Pot

Are you a fan of tender and juicy country style ribs? Look no further! In this guide, we will take you through the step-by-step process of cooking mouthwatering country style ribs in the Instant Pot. With this foolproof method, you’ll be able to elevate your cooking skills and impress your family and friends at your next gathering. So, let’s dive in!

What Are Country Style Ribs?

Before we begin, let’s talk a little bit about country style ribs. These ribs are cut from the shoulder of the pig, making them rich in flavor and incredibly meaty. They are perfect for the Instant Pot, as the pressure cooking method helps to break down the tough fibers, resulting in tender and succulent meat that falls off the bone.

Ingredients You’ll Need:

• 2 pounds of country style ribs
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of chicken broth
• 1/2 cup of your favorite barbecue sauce

Instructions:

1. Start by seasoning your country style ribs with garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Make sure to rub the seasonings evenly on all sides of the ribs for maximum flavor.
2. Preheat your Instant Pot by selecting the “Saute” function. Add olive oil to the pot and allow it to heat up.
3. Once the oil is hot, carefully place the seasoned ribs into the pot. Brown the ribs on all sides for about 2-3 minutes per side to seal in the juices.
4. Remove the ribs from the pot and set them aside momentarily.
5. Pour the chicken broth into the Instant Pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot. These delightful pieces contain a lot of flavor!
6. Place the trivet into the pot and arrange the browned ribs on top.
7. Close the lid of the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” function and set the timer for 20 minutes on high pressure.
8. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release to release any remaining pressure.
9. Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
10. Brush the ribs generously with your favorite barbecue sauce.
11. Preheat your oven broiler on high and place the ribs under the broiler for 2-3 minutes, until the sauce caramelizes and becomes sticky.
12. Remove the ribs from the oven and let them rest for a few minutes before serving.
13. Finally, serve your delicious country style ribs with a side of coleslaw, cornbread, or your favorite barbecue sides.

There you have it! A foolproof method for cooking tender and flavorful country style ribs in the Instant Pot. With the convenience of the Instant Pot and the incredible taste of perfectly cooked ribs, this recipe is a winner for any occasion. So fire up your Instant Pot and get ready to impress with your newfound culinary skills!