How To Cook Country Style Pork Ribs In A Roaster Oven

Delicious and Tender Country Style Pork Ribs Made Easy

Are you looking for a mouthwatering and tender recipe for country style pork ribs? Look no further! In this blog post, we will guide you through the step-by-step process of cooking these succulent ribs in a roaster oven. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, these country style pork ribs will surely impress your taste buds and satisfy your hunger.

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

• 2-3 pounds of country style pork ribs
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 1 cup of BBQ sauce (choose your favorite flavor)

Prepare and Season the Ribs

Start by preheating your roaster oven to 325°F (163°C). While the oven is heating up, prepare the pork ribs. Place them on a clean cutting board and pat them dry with paper towels to remove excess moisture. This will help the seasonings stick better.

In a small bowl, mix together the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper. Rub this flavorful mixture all over the pork ribs, ensuring that they are evenly coated. Allow the ribs to marinate for at least 30 minutes to maximize the flavor.

Cooking in the Roaster Oven

Once the roaster oven has reached the desired temperature, it’s time to cook the ribs. Drizzle the olive oil into the roasting pan and place the seasoned ribs in a single layer. Cover the pan with the lid and let the magic happen!

Cook the ribs for approximately 2 to 2.5 hours or until they are tender and well-cooked. To enhance the flavor, you can baste the ribs with your favorite BBQ sauce about 30 minutes before they are done. The sauce will caramelize and create a delicious glaze on the ribs.

The Perfect Finish

Once the ribs are cooked to perfection, remove them from the roaster oven and let them rest for a few minutes. This allows the juices to redistribute and ensures a moist and tender bite.

Serve the country style pork ribs with an extra drizzle of BBQ sauce on top and your favorite side dishes. Whether you choose creamy mashed potatoes, coleslaw, or cornbread, this delightful meal will surely impress your family and friends.

Final Thoughts

Now that you know how to cook country style pork ribs in a roaster oven, it’s time to put your skills to the test. Gather your ingredients, set up your roaster oven, and let the irresistible aroma fill your kitchen. With every tender and juicy bite, you’ll appreciate the time and effort put into creating this delectable dish. Enjoy!