How To Cook Corn On The Cob On A Blackstone Griddle

Grilling Perfection: Corn on the Cob on a Blackstone Griddle

When it comes to cooking corn on the cob, there’s no denying that the Blackstone griddle is a game-changer. The flat-top surface of the griddle provides even heat distribution, allowing you to achieve that perfectly charred and juicy corn every time. So, fire up your griddle and get ready to elevate your corn on the cob game to the next level!

Choose the Finest Ears of Corn

Before you start cooking, it’s essential to select the freshest ears of corn you can find. Look for ears that have bright green husks, plump kernels, and silky, golden-brown tassels. The fresher the corn, the sweeter it will taste!

Prepping Your Corn

Prepping the corn for grilling is a simple process. Start by peeling back the husks but leave them attached at the base to create a convenient handle. Remove the silky threads and give the corn a good rinse to ensure no dirt or debris remains.

Seasoning Your Corn

Now that your corn is prepped and ready, it’s time to add some delicious flavors. Brush each ear of corn with melted butter, then season with salt, pepper, and any other spices or herbs of your choice. You can get creative here! Cilantro-lime, garlic parmesan, or chili-lime are just a few mouth-watering options.

Griddling the Corn

Preheat your Blackstone griddle to medium heat. Once it’s hot, carefully lay each ear of corn on the flat-top surface. Allow the corn to cook for about 8-10 minutes, turning occasionally, until it becomes beautifully charred and tender.

Optional Finishing Touches

While corn on the cob is delicious on its own, you can take it to the next level with some optional finishing touches. Here are a few ideas to inspire you:

• Brush with melted garlic butter for an extra burst of flavor.
• Squeeze fresh lime juice over the grilled corn for a tangy twist.
• Sprinkle with crumbled queso fresco or grated parmesan cheese for added richness.
• Garnish with chopped cilantro or fresh basil for a vibrant touch.

Serve and Enjoy!

Once your corn on the cob is grilled to perfection and dressed up with your desired finishing touches, it’s time to serve and enjoy! Whether as a side dish for a backyard barbecue or a standalone treat, this Blackstone griddle method will impress your taste buds and elevate your corn game like never before!

So, next time you’re in the mood for some delicious corn on the cob, fire up your Blackstone griddle and savor the mouthwatering flavors that come with cooking on this incredible cooking surface. Your taste buds will thank you!