How To Cook Corn On A Griddle

Master the Art of Cooking Corn on a Griddle

When it comes to summer cookouts and backyard gatherings, corn on the cob is always a crowd favorite. While boiling or grilling corn are popular cooking methods, have you ever considered cooking it on a griddle? Not only does a griddle create a delicious smoky flavor, but it also gives you more control over the cooking process. In this guide, we’ll walk you through the steps to cook corn on a griddle like a pro.

What You’ll Need:

• Fresh corn on the cob
• Butter or oil
• Salt and pepper (optional)
• Griddle pan or griddle plate
• Tongs

Step-by-Step Instructions:

1. Preheat your griddle pan or griddle plate on medium-high heat. This will ensure even cooking and beautiful grill marks on your corn.
2. While the griddle is heating up, shuck the corn by peeling off the husks and removing the silk. Rinse the corn under cold water to remove any remaining silk strands.
3. Once the griddle is hot, spread a thin layer of butter or oil over the cooking surface. This will prevent the corn from sticking and add flavor.
4. Place the corn on the griddle and cook for about 2-3 minutes on each side. The exact cooking time may vary depending on the heat of your griddle and the desired level of char.
5. Using tongs, rotate the corn to ensure even cooking and to achieve those delicious grill marks.
6. Once the corn is cooked to your liking, remove it from the griddle. Allow it to cool slightly before handling.
7. For an extra burst of flavor, season the cooked corn with salt and pepper or any other desired spices.
8. Serve the corn hot and enjoy the smoky and slightly charred goodness!

Cooking corn on a griddle not only adds a unique flavor profile to your dish but also offers a hassle-free cooking experience. So, the next time you’re planning a summer cookout, consider trying this method and impress your guests with perfectly grilled corn on the cob. With a little practice, you’ll master the art of cooking corn on a griddle!

Remember, cooking is all about experimentation, so feel free to get creative with your seasoning and toppings. From flavored butters to tangy sauces, the possibilities are endless. Happy griddling!