How To Cook Chicken On A Weber Charcoal Grill

Cooking Chicken on a Weber Charcoal Grill: A Sizzling Guide

Grilling chicken is a true delight, as it infuses the meat with smoky flavors and creates that perfect charred exterior. And what better way to achieve grilling greatness than with a Weber charcoal grill? In this article, we’ll guide you through the steps of cooking chicken on a Weber charcoal grill, ensuring juicy and delicious results every time.

Step 1: Prepare the Grill

Before you start grilling, it’s important to prepare your Weber charcoal grill properly. Follow these steps:

1. Gather your materials: charcoal briquettes, chimney starter, lighter fluid(optional), and long-handled tongs.
2. Arrange the charcoal briquettes: Fill the chimney starter with briquettes and arrange them in a tight mound on the charcoal grate of your Weber grill.
3. Light the charcoal: If not using lighter fluid, place crumpled newspaper beneath the chimney starter and light it. If using lighter fluid, carefully drizzle it over the briquettes before lighting.
4. Wait for the coals to ash over: Allow the coals to burn until they are covered with a layer of gray ash. This usually takes about 20-30 minutes.

Step 2: Seasoning the Chicken

While waiting for the charcoal to ash over, take your chicken and season it to perfection:

• Choose the right seasonings: Opt for a blend of herbs and spices that complements the natural flavors of chicken. Salt, pepper, garlic powder, paprika, and dried herbs like thyme or rosemary are excellent choices.
• Apply the seasoning: Sprinkle the seasoning mixture generously over the entire surface of the chicken pieces. Make sure to rub it in, ensuring even distribution.

Step 3: Grill the Chicken

It’s now time to unleash the grilling prowess of your Weber charcoal grill:

1. Oil the grill grates: To prevent sticking, lightly oil the grates using a brush or a folded paper towel dipped in vegetable oil.
2. Arrange the chicken on the grill: Place the seasoned chicken pieces directly onto the preheated grill grates. For bone-in chicken, start with the bone side down.
3. Cook with care: Cover the grill and cook the chicken over medium heat. Flip the pieces occasionally to ensure even cooking and prevent burning. Use a meat thermometer to check for doneness – chicken should reach an internal temperature of 165°F (75°C).
4. Rest and serve: Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and results in a succulent and flavorful final product. Serve hot and enjoy!

By following these simple steps, you’ll be a grill master in no time. With your Weber charcoal grill and the perfect seasoning, you can create mouthwatering grilled chicken that will have everyone asking for seconds. So fire up that grill and get ready to impress!

Disclaimer: Always exercise caution when working with fire and hot grills. Follow the safety guidelines provided by Weber and make sure to handle the grill and charcoal with care.