How To Cook Chicken In Deep Fryer

Step-by-Step Guide to Perfectly Cooked Chicken in a Deep Fryer

If you’re a fan of fried chicken, then learning how to cook chicken in a deep fryer is a skill worth acquiring. The deep frying method creates a crispy exterior and juicy interior that is hard to resist. In this step-by-step guide, we’ll walk you through the process of making delicious fried chicken in a deep fryer.

Ingredients:

• Chicken pieces (drumsticks, thighs, wings, or breast)
• All-purpose flour
• Eggs
• Bread crumbs or panko (optional for extra crunch)
• Seasonings of your choice (salt, pepper, paprika, garlic powder, etc.)
• Vegetable oil for frying

Instructions:

Step 1: Prepping the Chicken

1. Start by cleaning the chicken pieces under running water. Pat them dry using paper towels.
2. Season the chicken with your preferred spices. You can get creative and experiment with different flavors.

Step 2: Setting up the Coating Station

1. Prepare three shallow bowls or plates. In the first one, add all-purpose flour. In the second one, beat the eggs until well incorporated. In the third one, place bread crumbs or panko (if using).
2. Coat each chicken piece with flour, then dip it into the beaten eggs, and finally coat it with bread crumbs or panko for an extra crispy texture.

Step 3: Heating the Deep Fryer

1. Pour vegetable oil into the deep fryer, making sure you have enough oil to fully immerse the chicken pieces.
2. Preheat the deep fryer to the recommended temperature, usually between 350-375°F (175-190°C), following the manufacturer’s instructions.

Step 4: Cooking the Chicken

1. Gently lower the coated chicken pieces into the hot oil using tongs, being careful not to overcrowd the fryer.
2. Cook the chicken pieces for about 6-8 minutes per side or until golden brown and fully cooked. The internal temperature should reach 165°F (75°C).
3. Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil.
4. Repeat the frying process until all the chicken pieces are cooked.

Step 5: Serving and Enjoying

• Let the fried chicken rest for a few minutes before serving to allow the juices to settle.
• Serve the hot and crispy chicken with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread.

Now that you know how to cook chicken in a deep fryer, you can impress your family and friends with your homemade fried chicken. Remember to exercise caution when working with hot oil and always follow safety guidelines. Enjoy the delicious result of your deep-fried culinary adventure!