How To Make Satay Chicken Pieces
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, cut into bite-sized pieces
- 1/2 cup peanut butter
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup coconut milk
- 1 tablespoon vegetable oil
- Skewers, soaked in water
Instructions
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In a bowl, mix together peanut butter, soy sauce, honey, garlic, ginger, lime juice, chili powder, and coconut milk.
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Add chicken pieces to the marinade and coat well. Let it marinate for at least 1 hour or overnight in the refrigerator.
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Preheat the grill to medium-high heat.
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Thread the marinated chicken pieces onto the soaked skewers.
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Brush the grill grates with vegetable oil to prevent sticking.
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Grill the chicken skewers for about 10 minutes on each side, or until cooked through and nicely charred.
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Serve hot with your favorite dipping sauce or over steamed rice.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 36g
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