How To Cook Chicken In A Steamer

Step-by-Step Guide to Steam Up Delicious Chicken

Steaming is a fantastic way to cook chicken that results in a tender, juicy, and flavorful dish. Not only does it retain the natural flavors of the chicken, but it also helps to preserve its nutrients. In this article, we will walk you through a step-by-step guide on how to cook chicken in a steamer. Get ready to elevate your culinary skills!

What You’ll Need:

• Chicken pieces (breasts, thighs, or drumsticks) – fresh or thawed
• Steamer basket or rack
• Seasonings of your choice (salt, black pepper, herbs, spices, etc.)
• Water

Step 1: Prepare Your Chicken

Start by ensuring that your chicken pieces are cleaned and trimmed of any excess fat. Pat them dry with a paper towel to remove any moisture, as this will help the seasonings to adhere better.

Step 2: Season Your Chicken

Next, season the chicken with your desired seasonings. You can opt for a simple combination of salt and black pepper, or get creative by using a mix of herbs and spices. Rub the seasonings all over the chicken, ensuring that each piece is well-coated.

Step 3: Set Up Your Steamer

Fill the base of your steamer with water, according to the manufacturer’s instructions. Place the steamer basket or rack on top of the water, making sure it is stable and secure.

Step 4: Arrange the Chicken

Now, it’s time to arrange the seasoned chicken on the steamer basket or rack. Ensure that the chicken pieces are spread out evenly, allowing room for the steam to circulate around each piece.

Step 5: Steam the Chicken

Once your chicken is arranged, it’s time to get steaming! Cover the steamer with its lid to create a sealed cooking environment. This will help to trap the steam and cook the chicken evenly.

Step 6: Cooking Time

The cooking time will depend on the size and thickness of the chicken pieces. As a general guideline, boneless chicken breasts typically take about 15-20 minutes, while bone-in pieces may require around 25-30 minutes. It’s important to ensure that the chicken reaches a safe internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

Step 7: Let It Rest

After the chicken is fully cooked, remove it from the steamer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and succulent chicken.

Step 8: Serve and Enjoy!

Your perfectly steamed chicken is now ready to be served and enjoyed! You can pair it with a side of steamed vegetables, rice, or a fresh salad. Get creative and experiment with different sauces or garnishes to add an extra flavor kick.

Steaming chicken in a steamer is a healthy and fuss-free way of preparing this versatile protein. Not only does it lock in the flavors, but it also ensures that you end up with a moist and tender chicken every time. So, why not give it a try and add this simple cooking technique to your culinary repertoire? Happy steaming!