How To Cook Chicken Drumsticks In Instant Pot

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How To Cook Chicken Drumsticks In Instant Pot

Mastering the Art of Cooking Tender and Juicy Chicken Drumsticks in an Instant Pot

There’s nothing quite like sinking your teeth into a perfectly cooked chicken drumstick. Tender, juicy, and full of flavor, it’s a comfort food classic that never fails to satisfy. If you’re a fan of this delectable dish, you’re in for a treat! In this article, we’ll guide you through the process of cooking chicken drumsticks to perfection using the versatile Instant Pot.

Why Choose the Instant Pot?

The Instant Pot has quickly become a favorite kitchen gadget for many home cooks for its convenience and efficiency. With its multi-functionality and ability to cook dishes quickly, it’s a perfect tool for preparing mouthwatering chicken drumsticks. Here’s why:

  • Speed: The Instant Pot’s pressure cooking feature allows you to cook chicken drumsticks in a fraction of the time compared to traditional methods. No more waiting for hours!
  • Tenderness: The pressure from the Instant Pot helps to tenderize the meat and locks in the natural juices, resulting in incredibly tender and flavorful chicken drumsticks.
  • Versatility: The Instant Pot offers a variety of cooking functions, allowing you to experiment with different flavors and cooking styles to suit your preferences.

Preparing the Chicken Drumsticks

Before diving into the cooking process, it’s essential to prepare the chicken drumsticks properly. Follow these simple steps:

  1. Gather your ingredients: chicken drumsticks, seasonings of your choice, and a small amount of oil for searing.
  2. Pat the drumsticks dry with a paper towel. This step helps to ensure a crispy exterior.
  3. Season the drumsticks generously with your favorite herbs and spices. Don’t be afraid to get creative here!
  4. Preheat your Instant Pot by selecting the Saute function and adding a small amount of oil.
  5. Sear the drumsticks for a few minutes on each side until they develop a golden brown crust. This step adds delicious flavor to the meat.

Cooking the Chicken Drumsticks in the Instant Pot

Now that your chicken drumsticks are perfectly prepped, it’s time to let your Instant Pot work its magic. Follow these steps:

  1. Place a trivet at the bottom of the Instant Pot to elevate the chicken drumsticks and prevent them from sticking.
  2. Add a cup of chicken broth, water, or your favorite cooking liquid to the Instant Pot for added moisture and flavor.
  3. Arrange the seared chicken drumsticks on the trivet, making sure not to overcrowd them.
  4. Secure the Instant Pot lid and set the vent to the sealing position.
  5. Select the Pressure Cook function and set the timer according to the size and thickness of your drumsticks. As a general guideline, cook smaller drumsticks for 8-10 minutes and larger ones for 12-15 minutes.
  6. Once the cooking time is complete, allow the Instant Pot to release the pressure naturally for around 5-10 minutes.
  7. Carefully remove the lid, and your perfectly cooked chicken drumsticks are ready to be enjoyed!

For an extra touch, you can choose to brush the drumsticks with your favorite glaze or sauce and broil them in the oven for a few minutes to achieve a crispy exterior.

Get Creative with Seasonings and Sauces

One of the best parts of cooking chicken drumsticks in an Instant Pot is the ability to experiment with an array of seasonings and sauces. Whether you prefer a tangy barbecue sauce, a spicy jerk marinade, or a fragrant herb rub, the options are endless. Here are a few flavor ideas to get you started:

  • Classic BBQ: Smother the drumsticks in your go-to barbecue sauce before cooking for a sticky and finger-licking good treat.
  • Lemon Herb: Combine lemon zest, garlic, rosemary, and thyme for a zesty and aromatic blend that complements the chicken perfectly.
  • Sweet and Spicy: Mix honey, sriracha, and soy sauce for a balance of sweet and heat that’ll leave your taste buds wanting more.

Feel free to modify these suggestions according to your preferences and let your culinary creativity take flight!

Serve and Enjoy!

Now that you’re armed with the knowledge of how to cook chicken drumsticks to perfection in an Instant Pot, it’s time to gather your friends and family and enjoy this delicious dish together. Whether it’s a weeknight dinner or a weekend gathering, these tender and juicy chicken drumsticks will surely be a crowd-pleaser. So, fire up your Instant Pot, embrace the flavorful possibilities, and get ready to impress with your culinary skills!

Share your tips and experiences with cooking chicken drumsticks in the Instant Pot in our Cooking Techniques forum and let’s discuss!
FAQ:
What are the benefits of cooking chicken drumsticks in an Instant Pot?
Cooking chicken drumsticks in an Instant Pot has several benefits. Firstly, it saves time as the Instant Pot’s pressure cooking function reduces cooking time significantly. Secondly, the drumsticks remain juicy and tender due to the moist cooking environment created by the Instant Pot. Lastly, using an Instant Pot allows for easy flavor infusion and the ability to cook the drumsticks with various seasonings and sauces.
Can I cook frozen chicken drumsticks in an Instant Pot?
Yes, you can cook frozen chicken drumsticks in an Instant Pot. However, it is important to note that the cooking time will be longer compared to using thawed drumsticks. It is recommended to increase the cooking time by approximately 50% when cooking frozen drumsticks in an Instant Pot.
How long does it take to cook chicken drumsticks in an Instant Pot?
On average, it takes about 10 to 12 minutes of cooking time under high pressure to fully cook chicken drumsticks in an Instant Pot. However, do keep in mind that the size and thickness of the drumsticks may affect the cooking time. It is always best to use a kitchen thermometer to ensure the internal temperature of the drumsticks reaches 165°F (74°C) for safe consumption.
Should I use the natural pressure release method or quick release method for cooking chicken drumsticks in an Instant Pot?
It is recommended to use the natural pressure release method for cooking chicken drumsticks in an Instant Pot. Allowing the pressure to release naturally for about 5 to 10 minutes helps to maintain the moisture and tenderness of the drumsticks. However, if you are short on time, you can use the quick release method by carefully turning the pressure release valve to venting after the cooking time is complete.
What seasonings or sauces work well with chicken drumsticks in an Instant Pot?
There are numerous seasonings and sauces that pair well with chicken drumsticks in an Instant Pot. Some popular options include BBQ sauce, teriyaki sauce, honey garlic sauce, lemon herb seasoning, or a simple salt and pepper seasoning. Experiment with different flavors to find your favorite combination!
Can I achieve a crispy skin when cooking chicken drumsticks in an Instant Pot?
The Instant Pot’s pressure cooking function does not allow for the skin on chicken drumsticks to get crispy. However, if you desire a crispy skin, you can transfer the cooked drumsticks to a baking sheet and broil them in the oven for a few minutes. This will help to crisp up the skin while keeping the meat moist and tender from the Instant Pot cooking process.
How can I add vegetables to cook along with the chicken drumsticks in an Instant Pot?
You can easily add vegetables to cook alongside the chicken drumsticks in an Instant Pot. Simply place the vegetables, such as potatoes, carrots, or green beans, in a steamer basket or on a trivet placed on top of the chicken drumsticks. This allows the vegetables to cook separately while still benefiting from the flavors of the chicken and any sauces or seasonings you use.

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