How To Cook Collard Greens Fast?

Quick and Easy Collard Greens Recipe

Tired of spending hours in the kitchen preparing collard greens? Look no further – we have the perfect solution for you! In this article, we will share a fast and efficient method for cooking collard greens that will have you enjoying this nutritious and delicious dish in no time.

Ingredients:

• 1 bunch of collard greens
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, thinly sliced
• 1 cup of vegetable broth
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Start by washing the collard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced onion, then sauté until they become fragrant and translucent.
3. Add the chopped collard greens to the skillet, stirring well to coat them with the oil, garlic, and onion mixture. Cook for about 2 minutes until the greens begin to wilt.
4. Pour in the vegetable broth and apple cider vinegar. Season with salt and pepper to taste.
5. Reduce the heat to low and cover the skillet. Let the collard greens simmer for about 10-15 minutes, or until they are tender.
6. Once the collard greens are cooked to your desired tenderness, remove the lid and give them a final stir.
7. Transfer the collard greens to a serving dish and serve hot.

This quick and easy collard greens recipe allows you to enjoy this Southern classic without spending hours in the kitchen. The combination of sautéed garlic and onions adds a flavorful twist while the apple cider vinegar gives a tangy kick. Pair these delicious collard greens with your favorite main course or enjoy them as a healthy side dish.

So, the next time you’re craving collard greens but don’t want to spend all day cooking, give this fast recipe a try. You’ll be amazed at how easily you can whip up a tasty batch of collard greens in no time!