How To Cook Canned Sweet Potatoes On The Stove

How To Cook Canned Sweet Potatoes On The Stove

If you have a can of sweet potatoes sitting in your pantry and you’re not sure what to do with them, look no further! Cooking canned sweet potatoes on the stove is a quick and easy way to enjoy this delicious and nutritious root vegetable. With just a few simple steps, you can have a tasty side dish or even the star of your main course.

What You’ll Need

Before we dive into the cooking process, let’s gather the ingredients:

• 1 can of sweet potatoes
• 1 tablespoon of butter (optional)
• 1 tablespoon of brown sugar (optional)
• Pinch of salt
• Pinch of cinnamon (optional)

Step-by-Step Guide

Now that we have everything ready, let’s get started with the cooking process:

1. Open the can of sweet potatoes and drain the liquid. Rinse the potatoes under cold water to remove any excess syrup or brine.
2. In a saucepan, melt the butter over medium heat. If you prefer a healthier option, you can skip the butter.
3. Add the sweet potatoes to the saucepan and sprinkle them with a pinch of salt. You can also add a pinch of cinnamon for some extra flavor if you like.
4. Stir the sweet potatoes gently to coat them evenly with the butter and seasoning. Cook them for about 5-7 minutes, stirring occasionally, until they are heated through.
5. If you want to add a touch of sweetness, sprinkle the brown sugar over the sweet potatoes during the last minute of cooking. This step is optional but can enhance the natural sweetness of the potatoes.
6. Once the sweet potatoes are heated and seasoned to your liking, remove them from the heat and transfer them to a serving dish.
7. You can enjoy the canned sweet potatoes as a side dish or incorporate them into various recipes like casseroles, pies, or even mashed sweet potatoes.
8. Serve hot and savor the deliciousness of your homemade canned sweet potatoes!

Why Cook Canned Sweet Potatoes on the Stove?

Canned sweet potatoes are a convenient pantry staple, but why should you choose to cook them on the stove?

• Quick and Easy: Stovetop cooking allows you to have a hot and tasty dish ready in just a few minutes.
• Preserves Nutrients: Cooking sweet potatoes on the stove helps retain their natural flavors and important nutrients.
• Versatile: You can season and customize the sweet potatoes according to your taste preferences.
• Texture Control: Stovetop cooking gives you the flexibility to achieve the desired texture – whether you prefer them slightly firm or soft and tender.

There you have it – a simple guide on how to cook canned sweet potatoes on the stove. Next time you’re in the mood for a quick and delicious side dish, try this method and enjoy the natural sweetness of the potatoes. Remember to store any leftovers in an airtight container in the refrigerator for future use. Happy cooking!