How To Cook Burgers In Cast Iron Skillet In Oven

Delicious Burgers Cooked to Perfection in a Cast Iron Skillet in the Oven

If you are a burger enthusiast who loves the taste of a perfectly cooked, juicy patty, then you are in for a treat. In this article, we will guide you step-by-step on how to cook the most mouthwatering burgers using a cast iron skillet in the oven. Get ready to indulge in a burger feast like never before!

Why Cook Burgers in a Cast Iron Skillet?

Using a cast iron skillet for burger cooking offers a host of benefits that elevate your burger experience to unmatched levels of flavor and juiciness. Here’s why:

• Uniform Heat Distribution: Cast iron skillets retain and distribute heat evenly, ensuring your burgers cook consistently throughout.
• Excellent Heat Retention: The cast iron material retains heat exceptionally well, allowing your patties to sear beautifully while cooking.
• Mouthwatering Char: The high heat of a cast iron skillet gives your burgers a delicious charred exterior, adding depth and smokiness to their flavor.
• Moist and Juicy: The superior heat retention and gentle heat of a cast iron skillet help seal in the juices, resulting in incredibly moist and flavorful burgers.

Steps to Cook Burgers in a Cast Iron Skillet in the Oven:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for cooking your burgers.
2. Prepare your cast iron skillet: While the oven is preheating, place your cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it becomes hot.
3. Season and shape your patties: While the skillet is heating, season your ground beef with your preferred seasonings. Gently shape the ground beef into evenly sized patties, ensuring they are slightly larger in diameter than your burger buns.
4. Sear the patties: Carefully transfer the patties to the hot cast iron skillet. Sear them for 2-3 minutes on each side to develop a delicious crust. This initial searing locks in the juices and adds a delightful char to your burgers.
5. Transfer to the oven: Once both sides of the patties are nicely seared, carefully transfer the skillet to the preheated oven. Allow them to cook for an additional 10-12 minutes or until they reach your desired level of doneness.
6. Check for doneness: To ensure your burgers are cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F (63°C), medium for 160°F (71°C), and well-done for 165°F (74°C).
7. Let them rest: Once your burgers have reached the desired doneness, remove the skillet from the oven and let the patties rest for a few minutes. This allows the juices to redistribute and ensures maximum juiciness.
8. Assemble your burger: Now comes the exciting part! Place your perfectly cooked burgers onto your preferred burger buns and customize them with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
9. Enjoy every single bite: Sit back and savor the wonderful flavors and textures of your homemade burgers. Whether you’re cooking for yourself or hosting a dinner party, these cast iron skillet oven burgers are sure to impress!

So, the next time you want to create mouthwatering burgers, grab your trusty cast iron skillet and prepare to elevate your burger game. Enjoy the perfect combination of juicy beef, charred exterior, and delicious seasonings, all cooked effortlessly in the oven. Happy cooking!