How To Cook Burger On Blackstone

Master the Art of Grilling Burgers on Your Blackstone

There’s nothing quite like sinking your teeth into a juicy, flavorful burger hot off the grill. If you’re fortunate enough to own a Blackstone grill, you’re well on your way to burger perfection. With its large cooking surface and even heat distribution, the Blackstone grill is a perfect tool for achieving that deliciously charred exterior and tender interior that makes a burger truly exceptional.

So, get ready to take your burger game to the next level with these tips and tricks on how to cook the perfect burger on your Blackstone grill.

Preparation is Key

Before you fire up your Blackstone grill, it’s important to properly prepare your burgers. Start by choosing high-quality ground beef with a good fat content, preferably 80/20 (80% lean meat and 20% fat), which will ensure a juicy and flavorful burger. Season the ground beef liberally with salt and pepper, or get creative and add your favorite spices and herbs for an extra kick.

Shape the patties into round, uniform balls, and then gently flatten them into patties about ¾ inch thick. Make sure not to over-handle the meat, as this can lead to a tough texture. For the best results, refrigerate the patties for at least 30 minutes before grilling. This helps them hold their shape and prevents them from falling apart on the grill.

Preheat and Oil the Grill

To ensure even cooking and prevent the burgers from sticking, preheat your Blackstone grill on medium-high heat for about 10-15 minutes. While the grill is preheating, brush a thin layer of oil on the griddle surface to create a non-stick cooking surface.

Time to Grill

Once the grill is preheated and the patties are chilled, it’s time to start grilling. Place the patties onto the hot griddle surface and press down gently with a spatula to ensure good contact with the heat. Allow the burgers to cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.

• For medium doneness, cook for 4-5 minutes per side.
• For medium-well, cook for 5-6 minutes per side.
• For well-done, cook for 6-7 minutes per side.

Avoid pressing down on the patties with the spatula while they’re cooking, as this can squeeze out the flavorful juices. Instead, let them cook undisturbed and use the spatula only to flip them once.

Add Cheese and Perfect the Melt

If you’re a fan of cheeseburgers, now is the time to add a slice or two of your favorite cheese to the patties. After flipping the burgers, place the cheese on top and let it melt for about a minute. This will give your burgers that extra ooey-gooey goodness and take them to the next level.

Toast Those Buns

While your burgers are finishing up on the grill, take a moment to toast your burger buns. Place them on the cooler side of the griddle to lightly toast, giving them a delicious crispy texture that will hold up to all the flavorful toppings.

Build Your Burger

Now comes the fun part – building your perfect burger. Start by generously spreading your favorite sauce or condiments on the bottom bun. Add fresh, crisp lettuce, ripe tomato slices, pickles, onions, and any other toppings you desire. Then, place the juicy patty with melted cheese on top, followed by the toasted bun on top to complete the masterpiece.

Enjoy the Fruits of Your Labor

After following these steps, your perfect Blackstone grilled burger is ready to be devoured. The combination of the juicy, flavorful patty, melted cheese, and all the toppings of your choice will create an explosion of flavors with every bite.

So fire up your Blackstone grill, get your ingredients ready, and start grilling those burgers. Your taste buds will thank you!