How To Cook Boneless Turkey Breast London Broil

Discover the Perfect Recipe for Cooking Delicious Boneless Turkey Breast London Broil

When it comes to hosting a special dinner, few dishes are as impressive and satisfying as a succulent boneless turkey breast London broil. Its juicy and tender meat, combined with rich flavor, makes it a crowd-pleasing centerpiece that everyone will love. If you’re wondering how to cook this mouth-watering dish to perfection, you’ve come to the right place!

To ensure a memorable dining experience, here is a step-by-step guide to cooking boneless turkey breast London broil:

1. Selecting the Perfect Turkey Breast

When purchasing a boneless turkey breast, always opt for fresh, high-quality meat. Look for a breast that is well-sized and free of any discoloration or unpleasant odors. A boneless breast makes the cooking process much easier and quicker.

• Choose a boneless turkey breast weighing around 3-4 pounds for optimal results.
• Consider getting a turkey breast that is skin-on, as it helps to retain moisture during cooking.

2. Preparing the Meat

Before you start cooking, make sure to properly prepare the turkey breast:

• Thoroughly rinse the breast under cold water and pat it dry with paper towels.
• Season the meat with your favorite blend of herbs and spices. Classic options include salt, pepper, garlic powder, and thyme. Feel free to get creative with your seasonings to match your personal taste.

3. Cooking Techniques

There are several cooking methods to choose from, depending on your preference and the equipment you have available:

1. Grilling: Preheat your grill to medium-high heat. Place the boneless turkey breast on the grill and cook for about 20 minutes per pound, turning occasionally. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
2. Oven Roasting: Preheat your oven to 350°F (175°C). Place the seasoned turkey breast in a roasting pan and cook for approximately 20 minutes per pound. Insert a meat thermometer into the thickest part of the breast to ensure it reaches the safe internal temperature.
3. Slow Cooking: If you prefer a more hands-off approach, you can cook the boneless turkey breast in a slow cooker. Set it to low heat and cook for 6-8 hours, depending on the size of the breast. Again, use a meat thermometer to verify doneness.

4. Allowing for Resting Time

Once your boneless turkey breast London broil is perfectly cooked, it’s essential to let it rest before serving. This resting period allows the juices to distribute evenly throughout the meat, resulting in a moist and tender texture. Cover the breast loosely with foil and let it rest for 10-15 minutes.

Serving Suggestions

Your delicious boneless turkey breast London broil is now ready to be enjoyed! Here are some serving suggestions to complement your dish:

• Slice the cooked turkey breast into thin, elegant slices.
• Pair it with gravy, cranberry sauce, or your favorite condiments.
• Serve alongside roasted vegetables, mashed potatoes, or a fresh green salad.
• Don’t forget to uncork a bottle of chilled white wine or sparkling cider to toast to a successful meal!

Now that you have the perfect recipe and instructions for cooking boneless turkey breast London broil, you can confidently prepare this delectable dish for any special occasion. So gather your loved ones around the table and let them indulge in this mouth-watering experience. Happy cooking!