How To Cook Boneless Pork Ribs In Instant Pot

Unlock the Flavors of Tender and Juicy Boneless Pork Ribs in an Instant Pot

Welcome to the ultimate guide on how to cook boneless pork ribs in an Instant Pot. This versatile and timesaving kitchen appliance is the perfect companion for achieving tender and flavorful pork ribs. Whether you’re a novice or an experienced chef, you’ll be amazed at how easy it is to create mouthwatering ribs that will have your family and friends begging for seconds.

Why Choose Boneless Pork Ribs?

Boneless pork ribs are a popular choice for many reasons. Not only are they incredibly tender and juicy, but their boneless nature makes them easier to handle and cook. Plus, without the bones, you can fully enjoy every bite of succulent meat without any obstructions. It’s the perfect cut for both casual weeknight dinners and special occasions.

The Magic of the Instant Pot

The Instant Pot is a game-changer when it comes to cooking boneless pork ribs. This electric pressure cooker not only reduces cooking time but also infuses the flavors deep into the meat, resulting in a melt-in-your-mouth dining experience. With its precise temperature control and sealed cooking environment, the Instant Pot ensures that your ribs are moist, tender, and full of flavor.

Ingredients You’ll Need:

• 2 pounds of boneless pork ribs
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of your favorite barbecue sauce
• 1/2 cup of chicken broth

Step-by-Step Instructions:

1. Start by preparing the boneless pork ribs. Make sure to trim any excess fat and cut the ribs into individual portions.
2. Set your Instant Pot to the sauté mode and add the olive oil.
3. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
4. Rub the spice mixture onto the boneless pork ribs, ensuring even coverage on all sides.
5. Once the Instant Pot is hot, add the seasoned ribs and sear them for a couple of minutes on each side until they develop a nice brown crust.
6. Remove the pork ribs from the Instant Pot and set them aside. Pour the chicken broth into the pot to deglaze and scrape off any browned bits from the bottom. This will add extra depth of flavor to your sauce.
7. Return the pork ribs to the Instant Pot, making sure they are fully coated with the flavorful liquid.
8. Lock the lid of your Instant Pot and set it to the pressure cooking mode. Cook the ribs on high pressure for 25 minutes.
9. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
10. Open the Instant Pot and remove the ribs. Brush them generously with your favorite barbecue sauce.
11. Preheat your grill or broiler to high heat. Place the sauced ribs on the grill or under the broiler for a few minutes on each side, just until the sauce caramelizes and develops a slightly charred finish.
12. Remove the ribs from the heat and let them rest for a few minutes before serving.

Now it’s time to savor the fruits of your labor! Serve these irresistible boneless pork ribs with a side of coleslaw, cornbread, or creamy mashed potatoes for a complete and satisfying meal.

Conclusion

The Instant Pot has revolutionized the way we cook, and its ability to transform boneless pork ribs into tender and juicy delights is simply impressive. With the right seasoning and cooking technique, you can effortlessly create a restaurant-quality dish that will leave everyone craving for more. So, go ahead and unleash your culinary skills with this easy, delicious, and fuss-free boneless pork ribs recipe in the Instant Pot. Happy cooking!