How To Cook Bone In Pork Roast In Oven

Mastering the Art of Cooking a Perfect Bone-In Pork Roast in the Oven

Are you a fan of succulent, juicy, and flavor-packed pork roast? Look no further! In this guide, we will walk you through the step-by-step process of cooking a mouthwatering bone-in pork roast in the oven. Brace yourself for an unforgettable culinary experience!

What You’ll Need:

• 4 to 5 pounds of bone-in pork roast
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 teaspoons of dried rosemary
• 2 teaspoons of dried thyme
• 2 teaspoons of kosher salt
• 1 teaspoon of freshly ground black pepper
• A meat thermometer

Instructions:

1. Preheat your oven to 375°F (190°C) and position the rack in the middle.
2. Take the bone-in pork roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This step ensures even cooking.
3. In a small bowl, combine minced garlic, dried rosemary, dried thyme, kosher salt, and black pepper. Mix well.
4. Pat the pork roast dry with a paper towel and rub it with olive oil, ensuring all sides are coated.
5. Sprinkle the garlic and herb mixture evenly over the pork roast, gently pressing it into the meat.
6. Place the pork roast in a roasting pan, bone side down, making sure there is enough space around it for proper circulation of heat.
7. Insert a meat thermometer into the thickest part of the roast without touching the bone.
8. Roast the pork for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
10. Carve the pork roast into slices, following the bone to separate the meat. Serve hot and enjoy!

Remember, the cooking time may vary depending on the size of your pork roast, so always rely on the internal temperature to determine doneness. A juicy bone-in pork roast is perfect for family gatherings, holidays, or any special occasion. Pair it with your favorite sides such as roasted potatoes, steamed vegetables, or a fresh green salad for a truly delightful meal.

Now that you’ve mastered the art of cooking a bone-in pork roast in the oven, unleash your culinary prowess and impress your friends and family with your scrumptious creation. Happy cooking!