Flavorful and Easy Beefsteak Pinoy Style Recipe
Love the taste of tender beef marinated in delicious Filipino flavors? Look no further than this easy Beefsteak Pinoy Style recipe! With its burst of tangy and savory flavors, this dish is a classic favorite among Filipinos and will surely satisfy your taste buds.
Ingredients:
- 1 pound of beef sirloin, thinly sliced
- 3 tablespoons of soy sauce
- 3 tablespoons of calamansi juice (or lemon juice as a substitute)
- 1 tablespoon of sugar
- 1 large onion, sliced into rings
- 3 cloves of garlic, minced
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Instructions:
- In a bowl, combine the soy sauce, calamansi juice, and sugar. Mix well until the sugar is completely dissolved.
- Add the sliced beef into the marinade and let it sit for at least 15 minutes to absorb the flavors.
- In a pan or skillet, heat the cooking oil over medium heat.
- Sauté the minced garlic until aromatic and golden brown.
- Add the marinated beef into the pan, reserving the marinade for later use. Cook the beef until it is evenly browned.
- Add the onion rings to the pan and continue sautéing until they turn translucent and slightly caramelized.
- Pour the remaining marinade over the beef and onions. Stir well to coat the meat and allow the flavors to meld together.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Continue cooking for about 2-3 minutes or until the sauce has thickened slightly.
- Remove from heat and transfer to a serving plate.
- Serve your Beefsteak Pinoy Style hot with steamed rice and enjoy its delectable flavors.
Beefsteak Pinoy Style is a comforting and satisfying dish that captures the essence of Filipino cuisine. The combination of soy sauce, calamansi juice, and onions creates a flavorful marinade that infuses the beef with rich taste. The simplicity of this recipe allows the natural flavors of the beef to shine through, making it a crowd-pleasing favorite.
Gather your ingredients, follow the easy steps, and indulge in the irresistible taste of Beefsteak Pinoy Style. This dish is perfect for any occasion — whether it’s a family dinner or a gathering with friends. Impress your loved ones with this classic Filipino recipe that will surely leave them craving for more!
Share your thoughts and experiences on cooking beefsteak Pinoy style in the Cooking Techniques forum section.
FAQ:
What is Beefsteak Pinoy Style?
Beefsteak Pinoy Style, also known as Bistek Tagalog, is a popular Filipino dish made of thinly sliced beef marinated in tangy soy sauce and calamansi mixture, then pan-fried with onions. It is a delicious and flavorful dish that is typically served with steamed rice.
What type of beef should I use for Beefsteak Pinoy Style?
For Beefsteak Pinoy Style, it is best to use tender cuts of beef like sirloin or tenderloin. These cuts are easy to slice thinly and cook quickly, resulting in a tender and juicy beefsteak.
How do I marinate the beef for Beefsteak Pinoy Style?
To marinate the beef, combine soy sauce, calamansi juice (or lemon juice), and pepper in a bowl. Add the thinly sliced beef and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat and make it more tender.
Can I substitute calamansi juice with lemon juice?
Yes, if calamansi juice (a native citrus fruit in the Philippines) is not available, you can substitute it with lemon juice. Both provide a tangy and citrusy flavor that complements the beef.
How do I cook Beefsteak Pinoy Style?
To cook Beefsteak Pinoy Style, heat oil in a pan and sauté sliced onions until they become translucent. Remove the onions from the pan and set them aside. In the same pan, fry the marinated beef slices until they are cooked to your desired doneness. Once cooked, add the onions back to the pan and stir-fry for a minute or two. Serve hot with steamed rice.
Can I add other vegetables to Beefsteak Pinoy Style?
While traditionally Beefsteak Pinoy Style only includes onions, you can definitely add other vegetables like bell peppers or mushrooms to enhance the dish’s flavor and add more variety. Simply slice the vegetables thinly and sauté them along with the onions before frying the beef.
How can I make Beefsteak Pinoy Style more flavorful?
To make Beefsteak Pinoy Style more flavorful, you can add a splash of Worcestershire sauce or a tablespoon of vinegar to the marinade. These ingredients will add depth and enhance the overall taste of the dish. Additionally, you can garnish the cooked beefsteak with some freshly squeezed calamansi juice for an extra tangy kick.
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