How To Cook Beef Round Cubed Steak

Master the Art of Cooking Beef Round Cubed Steak

Are you looking for a delicious and budget-friendly protein option? Look no further than beef round cubed steak! This versatile cut of meat can be transformed into a mouthwatering meal with the right cooking techniques. Whether you’re a seasoned chef or a kitchen novice, we’ve got you covered with our step-by-step guide on how to cook beef round cubed steak to perfection.

Choose the Right Cut

When it comes to beef round cubed steak, selecting the right cut is essential. Look for well-marbled cuts that are about ½ to ¾ inch thick. This thickness allows for even cooking, resulting in tender and juicy steak.

Tenderize with Care

To ensure a tender outcome, it’s crucial to tenderize the beef round cubed steak. You can tenderize the meat using a commercial meat tenderizer or a simple kitchen utensil like a meat mallet. Gently pound the steak, focusing on the tougher areas, to break down the muscle fibers and achieve a more tender texture.

Add Flavor with Seasonings

Enhance the natural flavors of beef round cubed steak by seasoning it generously. Create a flavorful marinade or opt for a dry rub containing herbs and spices like garlic powder, onion powder, paprika, and black pepper. Let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Sear for a Golden Crust

Before moving onto the cooking process, ensure your skillet or frying pan is adequately preheated over medium-high heat. Add a small amount of oil to prevent sticking. Once the pan is hot, carefully place the beef round cubed steak on the surface and let it cook until a golden crust forms. This step will seal in the juices and add a delightful crispy texture.

Cook to Desired Doneness

Now, it’s time to cook the beef round cubed steak to your desired level of doneness. Here are some general guidelines to follow:

• Rare: Cook for about 2-3 minutes per side, achieving an internal temperature of 120°F to 125°F.
• Medium-Rare: Cook for approximately 4 minutes per side, reaching an internal temperature of 130°F to 135°F.
• Medium: Cook for around 5-6 minutes per side, aiming for an internal temperature of 140°F to 145°F.
• Well-Done: Cook for about 8 minutes per side, ensuring an internal temperature of 160°F to 165°F.

Remember, these times are just estimates. Factors like the steak’s thickness and your personal preference will influence the cooking time.

Rest and Serve

Once the beef round cubed steak has reached your desired doneness, remove it from the heat and let it rest for a few minutes. This resting period allows the juices to redistribute evenly throughout the meat, resulting in a more flavorful and tender steak. Slice the steak against the grain for maximum tenderness and serve it hot with your choice of sides.

Experiment with Recipes

Now that you’ve mastered the basic cooking technique for beef round cubed steak, feel free to experiment with different recipes. From stir-fries to sandwiches, this versatile cut can be the star ingredient in various dishes. Let your culinary creativity shine and enjoy the savory flavors of beef round cubed steak!

So, what are you waiting for? Head to your nearest grocery store, grab a few beef round cubed steaks, and put your newfound skills to the test. Your taste buds will thank you!