How To Make Slow Cooker Swiss Steak Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 pounds beef round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
Instructions
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In a shallow dish, combine flour, salt, black pepper, garlic powder, and paprika. Dredge each piece of steak in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet over medium-high heat. Brown the steak on both sides, working in batches if needed. Transfer the browned steak to the slow cooker.
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In the same skillet, sauté sliced onion and green bell pepper until tender. Add diced tomatoes, tomato sauce, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Pour the tomato mixture over the steak in the slow cooker.
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Cover the slow cooker and cook on low for 4-6 hours or until the steak is tender.
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Serve the Swiss steak with the tomato gravy spooned over the top. Enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 900mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 32g
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