How To Cook Bacon Wrapped Pork Tenderloin Medallions

Delicious Bacon Wrapped Pork Tenderloin Medallions: Simple and Savory

There’s something undeniably decadent about the combination of tender pork tenderloin and crispy bacon. The contrasting textures and flavors come together to create a mouthwatering dish that is sure to impress. If you’re looking to elevate your cooking skills and indulge in a sumptuous meal, then you’re in for a treat. In this blog post, we’ll guide you through the process of cooking bacon-wrapped pork tenderloin medallions – a dish that will surely leave your taste buds begging for more.

Ingredients:

• 1 pork tenderloin
• 8 slices of bacon
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
3. Trim any excess fat off the pork tenderloin and cut it into 1-inch thick medallions.
4. Wrap a slice of bacon around each pork medallion, securing it with a toothpick.
5. Place the bacon-wrapped medallions on a baking sheet lined with aluminum foil.
6. Drizzle olive oil over the medallions, then sprinkle the seasoning mixture evenly on top.
7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the pork is cooked through.
8. Remove from the oven and let the medallions rest for a few minutes.
9. Finally, remove the toothpicks and serve the bacon-wrapped pork tenderloin medallions hot.

This dish is perfect for a special occasion, but it’s simple enough to make on any given day. The bacon adds a delightful smoky flavor and keeps the pork tenderloin juicy and flavorful. The combination of spices adds an extra layer of depth to the dish, making it truly irresistible.

These bacon-wrapped pork tenderloin medallions are incredibly versatile. They can be the star of your next dinner party or serve as an impressive weeknight meal. Serve them alongside roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded and satisfying plate.

So, why not treat yourself and your loved ones to this delectable dish? Impress your guests or simply indulge in a savory meal that will leave you wanting more. Make bacon-wrapped pork tenderloin medallions your go-to recipe for a delicious and memorable dining experience.