How To Cook A Pork Tenderloin On The Grill

Grilling Tips: Mastering the Art of Cooking a Juicy Pork Tenderloin

Calling all grill enthusiasts! If you’re looking to elevate your backyard barbecue game and impress your friends and family, it’s time to learn how to cook a pork tenderloin on the grill. This lean and flavorful cut of meat is perfect for a summertime feast. Grilling a pork tenderloin allows you to achieve a mouthwatering smoky flavor while keeping the meat tender and juicy. So, roll up your sleeves, fire up the grill, and let’s get cooking!

Choosing the Perfect Pork Tenderloin

Before we dive into the grilling process, it’s crucial to start with a high-quality pork tenderloin. Here are some tips to help you select the perfect cut:

1. Opt for a pork tenderloin with a bright pink color and minimal marbling.
2. Choose a tenderloin that is uniform in size, ensuring even cooking.
3. Look for meat that is firm to the touch, indicating freshness.
4. Consider purchasing organic or pasture-raised pork for a more sustainable and flavorful option.

Keep in mind that a typical pork tenderloin weighs around 1 to 1.5 pounds, making it an ideal choice for small gatherings or intimate dinners.

Marinades and Seasonings

Marinating your pork tenderloin can add an extra layer of flavor and help keep the meat moist during grilling. Here are a few popular marinade options:

• Classic Herb Marinade: Combine minced garlic, olive oil, fresh herbs like rosemary and thyme, salt, and pepper.
• Teriyaki Glaze: Mix soy sauce, honey, ginger, garlic, and a splash of pineapple juice for a sweet and savory Asian-inspired marinade.
• Spicy Cajun Rub: Create a flavorful blend using paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like oregano and thyme.

Allow your tenderloin to marinate for at least 30 minutes, preferably overnight, to let the flavors penetrate the meat. Remember to reserve a portion of the marinade, as it can be used for basting during grilling.

Preparing the Grill

Now that your pork tenderloin is marinated, it’s time to prepare the grill for cooking. Here’s what you need to do:

1. Preheat your grill to medium-high heat, around 375°F to 400°F.
2. Clean the grill grates thoroughly and brush them with oil to prevent sticking.
3. If you’re using a charcoal grill, arrange the charcoal briquettes in a two-zone fire, with the coals on one side for direct heat and an empty side for indirect heat.
4. If you’re using a gas grill, light the burners on one side for direct heat and leave the other side unlit for indirect heat.

By setting up both direct and indirect heat zones, you’ll have more control over the cooking process and prevent the tenderloin from over-charring.

Grilling the Pork Tenderloin

Now comes the exciting part! Follow these steps to grill your pork tenderloin to perfection:

1. Remove the tenderloin from the marinade and let any excess drip off.
2. Place the tenderloin directly over the hottest part of the grill, searing it for about 2-3 minutes per side to create a delicious crust.
3. Once seared, move the tenderloin to the cooler side of the grill or turn down the heat to medium-low.
4. Cover the grill and cook the tenderloin for approximately 15-20 minutes, turning it occasionally, until the internal temperature reaches 145°F.
5. For added flavor, use a basting brush to apply the reserved marinade during the last few minutes of grilling.

Remember, it’s essential to use a meat thermometer to ensure the pork tenderloin reaches the optimal temperature without overcooking. Let the meat rest for a few minutes before slicing to allow the juices to redistribute throughout.

Serving Suggestions

Now that you’ve successfully grilled a succulent pork tenderloin, it’s time to present it in all its glory. Here are some serving ideas:

• Slice the tenderloin into medallions and serve with a side of roasted vegetables for a healthy and satisfying meal.
• Pair the grilled pork with a refreshing summer salad, incorporating seasonal fruits like peaches or strawberries.
• Create a mouthwatering sandwich using crusty bread, sliced tenderloin, and your favorite condiments.
• Serve the pork tenderloin alongside grilled corn on the cob and a zesty salsa for a delightful summer barbecue spread.

Feel free to experiment with different flavor combinations and sides to cater to your taste preferences and dietary restrictions.

Ready, Set, Grill!

Now that you’re armed with the knowledge of how to cook a pork tenderloin on the grill, it’s time to unleash your grilling prowess. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll master the art of grilling a juicy and flavorful pork tenderloin that will have everyone begging for seconds. Happy grilling!