How To Cook An Undercooked Rotisserie Chicken

Save the Day: Fixing an Undercooked Rotisserie Chicken

Picture this: you’ve got a hungry family waiting to devour a delicious rotisserie chicken you brought home from the store. However, when you start cutting into the meat, you notice that it’s undercooked. Don’t panic! With a few simple steps, you can rescue your undercooked rotisserie chicken and transform it into a mouthwatering meal. Let’s get started.

Step 1: Assess the Situation

Before taking any action, it’s crucial to determine the extent of undercooking. To do this, cut into the thickest part of the chicken, near the bone. If the meat appears raw and the juices run pink, you’ll need to cook it further. However, if the chicken is just slightly pink or warm at the center, you can proceed to the next step without re-cooking it entirely.

Step 2: Reheating Option 1 – The Oven Method

If your undercooked rotisserie chicken needs more cooking time, the oven method is an excellent choice. Preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Cover it loosely with aluminum foil to prevent the skin from drying out. Bake the chicken for an additional 15-20 minutes and check the internal temperature using a meat thermometer. The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

Step 2: Reheating Option 2 – The Stovetop Method

If you’re in a hurry and don’t want to use the oven, the stovetop method is an efficient alternative. Start by cutting the undercooked chicken into smaller pieces, which will allow it to heat evenly. Heat a skillet over medium-high heat, add a tablespoon of oil, and gently place the chicken pieces in the pan. Cook them for 5-7 minutes, flipping them occasionally until they reach an internal temperature of 165°F (74°C).

Step 3: Rest and Reassess

Once your undercooked rotisserie chicken has reached a safe internal temperature, remove it from the heat source and let it rest for a few minutes. This allows the juices to redistribute and ensures a juicy and tender end result. After the rest period, cut into the chicken to double-check that it’s fully cooked throughout. If needed, place it back on the heat source for a few more minutes.

Add Flavor and Enjoy!

Now that your undercooked rotisserie chicken is perfectly cooked, it’s time to add some flavor to elevate the taste. You can brush it with your favorite barbecue sauce or glaze and broil it for a few minutes to achieve a caramelized and smoky finish. Alternatively, toss it with some spices or herbs for a quick burst of flavor. Serve your revamped rotisserie chicken with a side salad, roasted vegetables, or your favorite starch for a complete and satisfying meal!

Remember, while it’s disappointing to find an undercooked rotisserie chicken, it’s not the end of the world. By following these simple steps, you can salvage your meal and turn it into a culinary triumph. With a little bit of patience and creativity, you’ll amaze your family and friends with a mouthwatering chicken dish that no one will believe was once undercooked!