How To Cook Al Pastor Meat In Oven

The Art of Cooking Al Pastor Meat in the Oven

Al Pastor meat is a mouthwatering, traditional Mexican dish that is packed with bold flavors and tender texture. Traditionally cooked on a vertical spit called a trompo, you might wonder if it’s possible to achieve that delicious al pastor taste at home using just your oven. The answer is a resounding yes! Here’s our step-by-step guide to cooking al pastor meat in the oven, bringing a taste of Mexico straight to your kitchen.

Ingredients:

• 2 pounds of pork shoulder, thinly sliced
• 4 cloves of garlic, minced
• 2 tablespoons of achiote paste
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of pineapple juice
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of orange juice
• 1/4 cup of lime juice
• 1/4 cup of vegetable oil
• Corn tortillas, for serving
• Chopped onions, cilantro, and pineapple, for garnish

Instructions:

1. In a large mixing bowl, combine the minced garlic, achiote paste, apple cider vinegar, pineapple juice, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Mix well until you have a smooth marinade.
2. Add the sliced pork shoulder to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor infusion.
3. Preheat your oven to 350°F (175°C).
4. Remove the marinated pork from the refrigerator and let it come to room temperature.
5. Heat a large oven-safe skillet over medium-high heat and add vegetable oil. Once the oil is hot, sear the marinated pork slices for 2-3 minutes on each side, until nicely browned.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and slightly crispy on the outside.
7. While the pork is cooking, combine the orange juice and lime juice in a small bowl.
8. Once the pork is done, remove it from the oven and drizzle the citrus juice mixture over the meat for a zesty finish.
9. Allow the al pastor meat to rest for a few minutes before slicing it into thin, tender pieces.
10. Serve the al pastor meat on warm corn tortillas, garnished with chopped onions, cilantro, and pineapple for a burst of fresh flavors.

Now that you know the secret to cooking al pastor meat in the oven, you can bring the authentic taste of Mexico into your own home. With its tender texture, vibrant colors, and complex flavors, this dish will be a hit at any gathering. So, put on your apron, follow these steps, and let your taste buds go on a flavorful journey!