How To Cook A Turkey London Broil

Turkey London Broil is a succulent and flavorful dish that is perfect for special occasions or a delicious weeknight meal. With its rich taste and tender texture, it’s no wonder why this dish is a favorite among food enthusiasts. If you’re wondering how to cook a Turkey London Broil to perfection, you’ve come to the right place!

Ingredients:

1 Turkey London Broil (approximately 2-3 pounds)
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Start by preheating your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. This will create a flavorful marinade for your Turkey London Broil.
Place the Turkey London Broil on a cutting board and use a sharp knife to score the surface. This will help the marinade to penetrate the meat and enhance its flavor.
Generously brush the marinade all over the Turkey London Broil, making sure to coat it evenly.
Transfer the Turkey London Broil to a roasting pan, making sure to keep the scored side upward.
Cover the roasting pan with aluminum foil and place it in the preheated oven.
Cook the Turkey London Broil for approximately 20 minutes per pound. For a 2-3 pound Turkey London Broil, this would take around 40-60 minutes.
After the initial cooking time, remove the foil and continue cooking for another 10-15 minutes. This will help to brown the top and add a delicious crispness to the meat.
Using an instant-read thermometer, check the internal temperature of the Turkey London Broil. It should reach 165°F (74°C) to ensure it is fully cooked.
Once cooked, remove the Turkey London Broil from the oven and let it rest for about 5 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Slice the Turkey London Broil against the grain into thin, even slices.
Serve your delectable Turkey London Broil slices on a platter and garnish with fresh herbs for an extra touch of elegance.

Now that you know how to cook a Turkey London Broil, you can impress your family and friends with this delectable dish. The flavorful marinade and tender meat will surely make it a memorable dining experience. Enjoy!

More Delicious Recipes to Try

After mastering the basics of preparing a Turkey London Broil, it's time to experiment with various flavors and techniques offered in the related recipes. For those who enjoy bold, vibrant tastes, Smoky Chipotle Turkey London Broil and Chili Lime Turkey London Broil are highly recommended due to their unique blends of spices that enhance the turkey's flavor without overwhelming it. If a lighter, aromatic dish suits your palate, consider the Citrus and Herb Marinated Turkey London Broil or the Garlic and Rosemary Turkey London Broil. These recipes use fresh herbs and citrus to create a refreshing taste that perfectly complements the turkey's texture. Each recipe offers a distinct flavor profile, encouraging culinary enthusiasts to experiment and find their preferred style.

Share your tips and techniques for cooking a delicious turkey London broil in the Cooking Techniques forum.

FAQ:

What is a Turkey London Broil?

A Turkey London Broil refers to a cooking method rather than a specific cut of meat. It involves marinating a turkey breast, typically boneless, and then grilling or broiling it quickly at high heat.

How should I choose the turkey breast for a London Broil?

Look for a turkey breast that is boneless and skinless. It’s best to choose one that is uniform in size and thickness for even cooking.

Can I use a whole turkey for a London Broil?

No, a whole turkey is not typically used for a London Broil. The process involves marinating and grilling a smaller, more manageable cut of turkey, such as a turkey breast.

What should I consider when marinating the turkey breast?

When marinating the turkey breast, consider the flavors you want to infuse into the meat. You can use a variety of ingredients like herbs, spices, citrus juices, soy sauce, or vinegar to enhance the taste. Marinating time can vary, but it is recommended to marinate the turkey breast for at least 2 hours, if not overnight, to allow the flavors to penetrate the meat.

How should I cook a Turkey London Broil?

To cook a Turkey London Broil, preheat your grill or broiler to high heat. Remove the turkey breast from the marinade and discard the excess marinade. Grill or broil the turkey for approximately 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C) for safe consumption. Let the turkey rest for a few minutes before slicing it against the grain.

Can I cook a Turkey London Broil in the oven?

While traditionally cooked on a grill or broiler, you can also cook a Turkey London Broil in the oven. Preheat your oven to 450°F (230°C) and roast the turkey breast on a baking sheet for approximately 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it rest before slicing.

What can I serve with Turkey London Broil?

Turkey London Broil pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, cranberry sauce, or a fresh salad. You can also serve it with a side of gravy or a tangy sauce to enhance the flavors. Enjoy!

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How To Cook A Turkey London Broil