How To Cook Turkey Tenderloin On The Stove

Are you in the mood for a delicious and juicy turkey tenderloin, but don’t want to fire up the oven? No worries! We’ve got you covered with this easy stovetop cooking method that will leave you with a tender and flavorful turkey dish. Get ready to impress your family and friends with this tasty recipe!

Ingredients:

1 pound of turkey tenderloin
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
1 clove of garlic, minced

Instructions:

Start by patting dry the turkey tenderloin with paper towels to remove any excess moisture.
In a small bowl, combine the salt, black pepper, dried herbs, and minced garlic. Mix well.
Rub the turkey tenderloin with the olive oil, making sure to coat it thoroughly.
Sprinkle the herb and spice mixture evenly over the turkey, ensuring all sides are seasoned.
Heat a large skillet over medium-high heat and add a drizzle of olive oil.
Carefully place the seasoned turkey tenderloin in the hot skillet and sear it for about 2-3 minutes on each side until nicely browned.
Reduce the heat to medium and cover the skillet with a lid.
Cook the turkey for about 15-20 minutes, flipping it occasionally, until it reaches an internal temperature of 165°F (75°C).
Once the turkey tenderloin is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing.
Carve the tenderloin into thin slices and serve it hot with your favorite side dishes.

There you have it – a succulent and savory turkey tenderloin cooked to perfection right on your stovetop! This cooking method not only saves you time, but it also ensures that the turkey remains moist and packed with flavor. Don’t hesitate to experiment with different herbs and spices to suit your taste preferences.

Whether it’s a cozy family dinner or a special occasion, this recipe is guaranteed to impress. So, grab your skillet and get ready to enjoy a delicious turkey tenderloin without the hassle of using the oven. Happy cooking!

More Delicious Turkey Tenderloin Recipes to Try

Now that you've mastered the art of cooking turkey tenderloin on the stove, delve into a variety of recipes that utilize this skill. From the robust flavors of Mediterranean Flavors Turkey Tenderloin to the zesty kick of Spicy Chili Lime Turkey Tenderloin, these dishes showcase the versatility of turkey tenderloin. We recommend trying the Herb Crusted Turkey with Rosemary Thyme for its aromatic appeal and the Turkey Tenderloin with Cranberry Orange Sauce for a delightful balance of sweet and tart flavors. These recipes not only broaden your culinary skills but also enhance your meal rotation with healthy, flavorful options.

Want to share your tips and tricks for cooking turkey tenderloin on the stove? Join our Cooking Techniques forum section and let’s discuss how to achieve the perfect tenderloin every time!

FAQ:

Can I cook turkey tenderloin on the stove?

Yes, turkey tenderloin can be cooked on the stove. In fact, it is a great option for those who prefer a quick and easy cooking method.

What is the best way to cook turkey tenderloin on the stove?

The best way to cook turkey tenderloin on the stove is by using a combination of searing and then finishing it off in the oven. This method ensures a juicy and tender result while also giving it a nice golden crust.

Should I marinate turkey tenderloin before cooking it on the stove?

Marinating turkey tenderloin before cooking is optional, but it can add extra flavor and tenderness to the meat. You can marinate it for at least 30 minutes up to overnight to enhance the taste and texture.

What seasonings should I use for turkey tenderloin on the stove?

Seasonings for turkey tenderloin can be versatile and depend on personal preference. Some popular options include a mix of salt, pepper, garlic powder, paprika, and herbs like rosemary or thyme. Experiment with different flavors to find what you like best.

How long does it take to cook turkey tenderloin on the stove?

The cooking time for turkey tenderloin on the stove can vary depending on the thickness of the meat and the heat level. On average, it takes about 10-15 minutes to sear both sides and then another 15-20 minutes in the oven at 400°F (200°C) to cook it through.

What should be the internal temperature of cooked turkey tenderloin?

Turkey tenderloin should be cooked until it reaches an internal temperature of 165°F (74°C) for food safety. Use a meat thermometer to accurately check the temperature and ensure that the meat is fully cooked.

Can I use a different meat cut instead of turkey tenderloin for stove cooking?

Yes, if you don’t have turkey tenderloin on hand, you can use other cuts of turkey, such as boneless skinless turkey breasts or even chicken tenderloins. Just keep in mind that the cooking time may vary depending on the thickness of the meat. Adjust accordingly to ensure proper cooking.

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How To Cook Turkey Tenderloin On The Stove