How To Cook A Steak On The Blackstone

Cooking a steak on a Blackstone griddle transforms an ordinary meal into a mouthwatering feast. This method, beloved by amateur chefs and food enthusiasts alike, offers a unique way to achieve that perfect sear with juicy, flavorful results. Whether you're aiming for a rare, medium, or well-done steak, mastering the Blackstone technique ensures a delicious outcome every time. In this guide, we'll walk through the steps to cook your steak to perfection on this versatile cooking surface. Get ready to impress your taste buds and elevate your grilling game with the art of Blackstone steak preparation.

Essential Ingredients for a Perfect Steak

• Steak (your choice of cut, such as ribeye or sirloin)
• Salt (preferably coarse or kosher for seasoning)
• Black pepper (freshly ground for best flavor)
• Oil (high smoke point like canola or avocado)
• Butter (for added richness and flavor)
• Garlic cloves (optional, for aromatics)
• Fresh herbs (such as thyme or rosemary, optional for aromatics)

Must-Have Tools for Cooking Steak on the Blackstone

• Blackstone Griddle
• High-Quality Steak (your choice of cut)
• Tongs
• Meat Thermometer
• Oil (with a high smoke point, like canola or avocado)
• Seasonings (salt, pepper, garlic powder, etc.)
• Spatula
• Basting Cover (optional, for melting cheese or steaming)
• Cutting Board
• Chef’s Knife
• Paper Towels (for oiling the griddle and handling the steak)
• Plate (for serving)

The Art of Cooking Steak on the Blackstone

Cooking steak on a Blackstone griddle offers unparalleled flavor and a perfect sear, thanks to its consistent high heat. This method allows for precise temperature control, ensuring your steak is cooked exactly how you like it, from rare to well-done, making every bite a juicy delight.

Using a Blackstone griddle for steaks also simplifies the cooking process. Its large surface accommodates multiple steaks at once, ideal for gatherings. Plus, its non-stick nature means less oil is needed, resulting in a healthier meal without sacrificing taste or texture.

Your Ultimate Guide to Cooking Steak on the Blackstone

How To Cook A Steak On The Blackstone Griddle

• Preheat Your Griddle: Turn your Blackstone griddle to high heat and let it warm up for about 5-10 minutes. You're aiming for a surface temperature around 400°F to 450°F.

• Prepare Your Steak: While the griddle heats, take your steak out of the fridge. Let it come to room temperature for about 20 minutes. This helps in cooking the steak evenly. Season both sides generously with salt and pepper. For extra flavor, you can also add garlic powder or your favorite steak seasoning.

• Oil the Griddle: Once your griddle is hot, lower the heat to medium-high. Lightly oil the surface using a high smoke point oil like canola or vegetable oil. This prevents sticking and helps in creating a beautiful sear.

• Place Steak on Griddle: Lay your steak on the griddle carefully. You should hear a sizzle if the griddle is properly heated. This sizzle is crucial for forming a delicious crust.

• Cooking Time: For a 1-inch thick steak, cook for about 4-5 minutes on each side for medium-rare. Adjust the time if your steak is thicker or if you prefer a different level of doneness. Use a meat thermometer to ensure accuracy; 135°F for medium-rare, 145°F for medium, and 155°F for well-done.

• Flip the Steak: Using a pair of tongs, flip the steak only once during the cooking process. This helps in achieving an even cook and a perfect crust on both sides.

• Add Butter and Aromatics (Optional): In the last minute of cooking, you can add a tablespoon of butter, some crushed garlic, and fresh herbs like thyme or rosemary on top of the steak. This step infuses the steak with rich flavors.

• Rest Your Steak: After cooking, transfer your steak to a cutting board and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a juicy and tender bite.

• Serve: Your steak is now ready to be enjoyed. Slice against the grain for the best texture and serve immediately.

Cooking steak on a Blackstone griddle not only imparts a wonderful flavor but also provides a fun and interactive way to cook. With these steps, you're well on your way to becoming a griddle master. Enjoy your deliciously cooked steak!

Mastering the Art of Blackstone Grilling

Cooking steak on a Blackstone griddle isn't just about the meal; it's an experience that transforms your outdoor cooking. With the right heat, a bit of oil, and the perfect seasoning, you've got all you need to whip up a steak that rivals your favorite steakhouse. Remember, letting that steak rest before slicing into it is crucial. This step locks in those delicious juices, making every bite worth the wait. Whether you're a seasoned grill master or new to the game, mastering this method adds a fantastic tool to your culinary arsenal. So, fire up that griddle, grab your favorite cut, and get ready to impress at your next barbecue. Cooking steak on a Blackstone griddle is straightforward, rewarding, and, most importantly, delicious. Give it a try and watch as it becomes your go-to for a mouthwatering steak.