How To Cook A Shank Ham

Cooking a Delicious Shank Ham: A Step-by-Step Guide

When it comes to preparing a mouthwatering shank ham, there are several techniques and flavors to consider. Whether you’re cooking it for a special occasion or simply craving a hearty meal, this step-by-step guide will help you create a tender and flavorful ham that will impress your family and friends. Let’s get started!

What You’ll Need:

• 1 shank ham (size of your choice)
• 2 cups of water or vegetable broth
• 1 cup of brown sugar
• 1 tablespoon of Dijon mustard
• 1 teaspoon of ground cloves
• 1 teaspoon of ground cinnamon
• 1 teaspoon of paprika
• Black pepper, to taste

Step 1: Preparing the Ham

Start by preheating your oven to 325°F (160°C). Place the shank ham on a cutting board and remove any excess fat, leaving a thin layer for added flavor and moisture. Score the remaining fat by making shallow cuts in a crisscross pattern. This will help the flavors penetrate the meat.

Step 2: Creating the Glaze

In a small bowl, mix together the brown sugar, Dijon mustard, cloves, cinnamon, paprika, and black pepper to create a flavorful glaze. Adjust the spices according to your taste preferences, keeping in mind that the ham already has natural saltiness.

Step 3: Adding the Glaze

Place the shank ham in a roasting pan, fat side up. Pour the water or vegetable broth into the bottom of the pan to keep the ham moist during cooking. Spoon the glaze mixture generously over the ham, ensuring that it covers the scored fat and seeps into the cuts.

Step 4: Cooking the Shank Ham

Cover the roasting pan with aluminum foil and place it in the preheated oven. Allow the ham to cook for approximately 20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the drippings every 30 minutes to enhance the flavor and maintain moisture.

Step 5: Resting and Serving

Once the shank ham reaches the desired temperature, remove it from the oven and carefully tent it with foil. Let it rest for about 15 minutes to allow the juices to redistribute and the flavors to meld together. This resting period will ensure a moist and tender ham.

Slice the shank ham against the grain into thin, even pieces. Arrange the slices on a serving platter, and drizzle any remaining glaze from the roasting pan over the top. Serve your delicious shank ham with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Enjoy Your Delicious Shank Ham!

With this easy-to-follow guide, you can create a succulent and flavorful shank ham that will impress your guests at any gathering. The combination of the aromatic glaze and the slow roasting process will result in a truly memorable dish. So, go ahead and give it a try – cooking a shank ham has never been easier!