How To Make Baked Eggs with Smoked Salmon Recipe
A delicious and healthy breakfast dish featuring baked eggs, smoked salmon, and fresh herbs.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 large eggs
- 4 oz smoked salmon, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat oven to 375°F.
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Grease four 8-ounce ramekins with cooking spray.
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Crack 2 eggs into each ramekin.
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Top each ramekin with equal amount of smoked salmon, parsley, dill, and chives.
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Season with salt and black pepper.
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Bake for 12-15 minutes or until the egg whites are set and the yolks are still runny.
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Serve hot with toasted bread.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 466mg
- Sodium : 578mg
- Total Carbohydrates : 2g
- Protein : 22g
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