How To Cook A Pork Loin In The Crock Pot

How To Cook A Pork Loin In The Crock Pot

Are you craving a tender and flavorful pork loin? Look no further than your trusty crock pot! Cooking a pork loin in the crock pot is not only easy and convenient, but it also yields incredibly juicy and delicious results. Whether you’re hosting a family dinner or simply want to enjoy a mouthwatering meal, this guide will walk you through the steps of cooking a perfect pork loin in the crock pot.

Ingredients:

• 1 pork loin (approximately 3-4 pounds)
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth

Instructions:

Follow these simple steps to cook a mouthwatering pork loin in the crock pot:

1. Rub the pork loin with olive oil, making sure to coat it evenly. This will help seal in the flavors and keep the meat moist.
2. In a small bowl, combine minced garlic, dried rosemary, dried thyme, salt, and black pepper. This aromatic blend will infuse the pork loin with incredible flavors.
3. Sprinkle the spice mixture over the pork loin, rubbing it into the meat to ensure even distribution.
4. Place the seasoned pork loin carefully into the crock pot, fat side up. This will allow the fat to render and baste the meat as it cooks, resulting in a succulent and tender pork loin.
5. Pour the chicken broth into the crock pot, surrounding the pork loin. The broth will create moisture and help prevent the meat from drying out.
6. Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Slow-cooking the pork loin will give it ample time to become fork-tender and absorb all the delicious flavors.
7. Once the cooking time is up, use a meat thermometer to ensure the internal temperature of the pork loin has reached 145°F (63°C). This indicates that the meat is fully cooked and safe to consume.
8. Using tongs, carefully transfer the pork loin to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a moist and flavorful pork loin.
9. Slice the pork loin into desired portions and serve it with your favorite side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

There you have it – a simple and foolproof way to cook a pork loin in the crock pot. The slow cooking process will infuse the meat with incredible flavors, creating a tender and juicy centerpiece for your meal. Enjoy the convenience of using your crock pot and the deliciousness of a perfectly cooked pork loin. Happy cooking!