How To Cook A Picnic Ham On The Stove

When it comes to cooking a delicious picnic ham, most people might automatically think of using an oven or a grill. But did you know that you can achieve mouthwatering results right on your stove? Yes, that’s right! With a few simple steps and some basic ingredients, you can cook a picnic ham that’s tender, juicy, and full of flavor. Let’s dive into the process of cooking a picnic ham on the stove.

Ingredients:

1 picnic ham
2 tablespoons of olive oil
1 cup of chicken broth
1 tablespoon of honey, for glazing (optional)
Salt and pepper to taste

Instructions:

Start by preparing the picnic ham. Rinse it under cold water and pat it dry with paper towels. This helps to remove any excess salt or brine.
Heat a large, deep skillet or Dutch oven over medium-high heat. Add the olive oil and let it heat up.
Place the picnic ham in the skillet and sear it on all sides until it develops a nice golden-brown crust. This step helps to lock in the juices and adds flavor.
Once the picnic ham is seared, pour the chicken broth into the skillet. The broth will help to keep the ham moist and infuse it with delicious flavors.
Lower the heat to medium-low, cover the skillet, and let the picnic ham simmer gently for about 2-3 hours or until it reaches an internal temperature of 145°F (63°C). It’s important to check the internal temperature using a meat thermometer to ensure it is fully cooked.
If you prefer a glazed ham, you can brush the surface of the ham with honey during the last 30 minutes of cooking. This will add a touch of sweetness and create a beautiful caramelized crust.
Once the picnic ham is fully cooked, remove it from the skillet and let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Carve the picnic ham into slices and serve it hot. It pairs perfectly with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

Now you know how to cook a delicious picnic ham on the stove. It’s a convenient and flavorful alternative to using the oven or grill, especially if you’re short on time or don’t have access to outdoor cooking equipment. So next time you’re craving a succulent picnic ham, give this stovetop method a try and impress your family and friends with your culinary skills!

If you're looking to master cooking a picnic ham on the stove, there are several flavorful recipes to try. For a classic approach, the Classic Stovetop Picnic Ham with Honey Glaze provides a sweet and savory experience that's hard to beat. Those with a sweet tooth might enjoy the Maple Glazed Stovetop Picnic Ham, which combines the rich flavor of maple with the ham's natural saltiness. If you prefer a bit of spice, the Sweet and Spicy Stovetop Picnic Ham offers a delightful kick. For a fruity twist, the Stovetop Picnic Ham with Pineapple Glaze and Stovetop Picnic Ham with Apple Cider Glaze bring fresh, tangy notes to your dish. Each of these recipes highlights the versatility of stovetop cooking, ensuring a delicious ham every time.

Share your tips and techniques for cooking a picnic ham on the stove in the Cooking Techniques forum section.

FAQ:

Can I cook a picnic ham on the stove?

Yes, you can cook a picnic ham on the stove. While it is more commonly cooked in the oven, you can achieve flavorful and tender results by using the stove as well.

What is a picnic ham?

A picnic ham, also known as a picnic shoulder or pork shoulder picnic, is a cut of pork that comes from the shoulder of the pig. It is typically bone-in and has a slightly higher fat content, making it ideal for slow cooking.

How long does it take to cook a picnic ham on the stove?

The cooking time for a picnic ham on the stove will vary depending on the size and thickness of the ham. As a general guideline, it can take approximately 25-30 minutes per pound to cook thoroughly.

Do I need to marinate the picnic ham before cooking?

Marinating the picnic ham is not necessary as the meat is already flavorful. However, you can choose to marinate it for a few hours or overnight if you want to add extra flavor to the ham.

What are some seasoning options for cooking a picnic ham on the stove?

There are numerous seasoning options for cooking a picnic ham on the stove. You can use a combination of spices like garlic powder, onion powder, paprika, black pepper, and salt. Additionally, you can use herbs like rosemary, thyme, or sage to enhance the flavor.

Can I glaze the picnic ham while cooking it on the stove?

Yes, you can glaze the picnic ham while cooking it on the stove to add a delicious, sticky coating. Prepare the glaze by combining ingredients like brown sugar, honey, mustard, or maple syrup. Apply the glaze to the ham during the last 15-20 minutes of cooking, and continue to baste it as needed.

How do I know when the picnic ham is fully cooked?

To ensure the picnic ham is fully cooked, the internal temperature should reach 145°F (63°C) when measured with a meat thermometer. Additionally, the meat should be tender and easy to pull apart with a fork. Allow the ham to rest for a few minutes before slicing and serving.

How To Cook A Picnic Ham On The Stove