Horseradish Honey Ham Recipe

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The sweet and spicy mixture of honey and horseradish is the perfect accompaniment for baked ham.

How To Make Horseradish Honey Ham

A simple but quite tasty take on the classic honey ham recipe! Cured pork slab let to bake away along with honey, cloves, and acid in the form of lemon juice. A juicy morsel with a full-bodied flavor, and helped with a slight kick from horseradish simply makes this a ham recipe to go back to time and time again.

  • 7 lb. boneless ham ( fully cooked)
  • 1/4 cup honey (warmed)
  • 1/8 tsp. ground cloves
  • 1 cup brown sugar (packed )
  • 1/2 cup prepared horseradish
  • 1/4 cup lemon juice
  1. Cut ham into 1/4 inch slices and tie back together with kitchen string or dental floss.
  2. Place ham on a baking rack in a shallow roasting pan.
  3. Combine honey and cloves; drizzle over ham.
  4. Bake, uncovered, at 325 degrees for 1-1 1/2 hours or until a meat thermometer reads 140 degrees and ham is heated through, basting often with drippings.
  5. Mean while, combine the brown sugar, horseradish and lemon juice.
  6. When ham reaches the 140 degrees, increase the oven temperature to 400 degrees.
  7. Baste ham with brown sugar sauce, so the sauce penetrates between slices.
  8. Bake uncovered for 15-20 minutes longer.

How To Make Horseradish Honey Ham

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A simple but quite tasty take on the classic honey ham recipe! Cured pork slab let to bake away along with honey, cloves, and acid in the form of lemon juice. A juicy morsel with a full-bodied flavor, and helped with a slight kick from horseradish simply makes this a ham recipe to go back to time and time again.

Preparation: 25 mins
Cooking: 1 hr 30 mins
Total: 1 hr 55 mins
Serves:

Ingredients

  • 7 lb. boneless ham fully cooked
  • 1/4 cup honey warmed
  • 1/8 tsp. ground cloves
  • 1 cup brown sugar packed
  • 1/2 cup prepared horseradish
  • 1/4 cup lemon juice

Instructions

  1. Cut ham into 1/4 inch slices and tie back together with kitchen string or dental floss.
  2. Place ham on a baking rack in a shallow roasting pan.
  3. Combine honey and cloves; drizzle over ham.
  4. Bake, uncovered, at 325 degrees for 1-1 1/2 hours or until a meat thermometer reads 140 degrees and ham is heated through, basting often with drippings.
  5. Mean while, combine the brown sugar, horseradish and lemon juice.
  6. When ham reaches the 140 degrees, increase the oven temperature to 400 degrees.
  7. Baste ham with brown sugar sauce, so the sauce penetrates between slices.
  8. Bake uncovered for 15-20 minutes longer.

Nutrition

  • Calcium: 47mg
  • Calories: 888kcal
  • Carbohydrates: 30g
  • Cholesterol: 197mg
  • Fat: 53g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 978mg
  • Protein: 69g
  • Saturated Fat: 19g
  • Sodium: 3826mg
  • Sugar: 29g
  • Vitamin C: 5mg
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