How To Cook A Medium Well Steak On The Grill

Mastering the Art of Cooking a Medium Well Steak on the Grill

Grilling steak is a timeless tradition, and there’s something incredibly satisfying about achieving the perfect level of doneness. If you prefer your steak cooked to a medium well, with just a hint of pink in the center, we’ve got you covered. In this guide, we’ll walk you through the steps to cook a mouthwatering medium well steak on the grill that will have your taste buds dancing with delight.

What You’ll Need:

• A thick-cut steak of your choice (such as ribeye, New York strip, or filet mignon)
• Coarse salt and freshly ground black pepper
• Extra virgin olive oil or your preferred cooking oil
• A reliable meat thermometer
• Grill tongs

Step 1: Prep Your Grill

Preheat your grill to medium-high heat. If you’re using a gas grill, set the burners to medium-high and allow it to heat up for about 10-15 minutes. For a charcoal grill, light the charcoal and wait until it’s covered in white ash before spreading it evenly across the grates.

Step 2: Season the Steak

Generously season both sides of your steak with coarse salt and freshly ground black pepper. The key to great flavor is not holding back on the seasoning. The salt will enhance the natural flavors of the meat while creating a flavorful crust during the grilling process.

Step 3: Let It Rest

Allow your seasoned steak to rest at room temperature for about 30 minutes. This will ensure even cooking and tender results.

Step 4: Oil the Grill

Using a paper towel soaked in oil, lightly grease the grates of your grill to prevent sticking. This step is crucial, as it will help to achieve those beautiful grill marks.

Step 5: Grill to Perfection

Place the steak directly on the preheated grill and close the lid. Cook the steak for about 4-5 minutes per side, flipping it only once. Use grill tongs to avoid piercing the meat and losing those precious juices.

Step 6: Check the Temperature

For a medium well steak, the internal temperature should reach around 150-155°F (66-68°C) when measured with a meat thermometer. Remember to insert the thermometer horizontally into the thickest part of the steak for the most accurate reading.

Step 7: Rest and Enjoy

Once the steak reaches your desired temperature, remove it from the grill and let it rest for about 5-10 minutes. During this time, the juices will redistribute throughout the meat, ensuring a tender and juicy bite. Slice against the grain and savor every flavorful moment.

Now that you’ve mastered the art of cooking a medium well steak on the grill, you can impress your family and friends with your grilling skills. Remember, practice makes perfect, so don’t be afraid to experiment with different cuts of steak, seasonings, and cooking times to find your own personal favorite. Happy grilling!