How To Cook A Frozen Roast In The Instant Pot

Cooking a Delicious Frozen Roast in the Instant Pot

Picture this: you’re craving a juicy and tender roast for dinner, but you realize that you forgot to defrost it. Don’t panic! With the help of your trusty Instant Pot, you can still enjoy a mouthwatering meal in no time. In this blog post, we will guide you through the process of cooking a frozen roast in the Instant Pot, ensuring a flavorful and hassle-free experience.

Why Choose the Instant Pot?

The Instant Pot has quickly become a staple in many kitchens due to its versatility and convenience. Unlike traditional slow cookers or ovens, the Instant Pot is known for its ability to cook food quickly under pressure. This makes it the perfect tool for cooking a frozen roast, as it can defrost and cook your meat in one go, saving you precious time.

Let’s Get Started!

Before we dive into the cooking process, here are a few essential things you’ll need:

• A frozen roast
• An Instant Pot
• Seasonings of your choice (salt, pepper, garlic powder, etc.)
• Liquid (such as broth, wine, or water) for added flavor and moisture
• Optional vegetables for a complete meal

The Cooking Process

Follow these simple steps to achieve a perfectly cooked frozen roast:

1. Start by seasoning your frozen roast with your desired spices. This will help enhance the flavor of the meat.
2. Next, place the seasoned roast into the Instant Pot, ensuring it fits comfortably.
3. Add your liquid of choice to the Instant Pot. This will provide moisture as the roast cooks. Remember not to exceed the maximum fill line.
4. If you wish to include vegetables, now is the time to add them. This will infuse them with the meat’s flavorful juices.
5. Secure the Instant Pot lid, ensuring the pressure valve is set to the sealing position.
6. Select the “Pressure Cook” or “Manual” setting on your Instant Pot. Set the cooking time according to the weight and thickness of your roast.
7. Once the cooking time is set, let the Instant Pot work its magic. It will take some time to come to pressure, which is normal when cooking from frozen.
8. After the cooking cycle is complete, allow the Instant Pot to naturally release the pressure for a specified amount of time. This helps to retain the juiciness of the roast.
9. Finally, carefully remove the lid, and voilà! You’ll be greeted by a tender and flavorful frozen roast that is ready to be devoured.

Additional Tips and Suggestions

Here are a few extra tips to ensure your frozen roast turns out perfectly:

• If your roast is extra thick, consider adding a few extra minutes to the cooking time to ensure it is fully cooked.
• For added depth of flavor, you can sear the frozen roast on the sauté function before proceeding with the pressure cooking process.
• Feel free to experiment with different seasonings and spices to create a roast that suits your taste preferences.
• Make sure to check the internal temperature of the roast with a meat thermometer to ensure it has reached a safe temperature before serving.

Now that you know how to cook a frozen roast in the Instant Pot, you can confidently tackle those last-minute dinner cravings. With a few simple steps and the help of the Instant Pot, you’ll be able to enjoy a delicious and tender roast in no time. Happy cooking!