Recipes.net Recipes.net logo
Social Media

How To Broil Strip Steak Medium Rare

How To Broil Strip Steak Medium Rare

Broiling Strip Steak to Medium Rare Perfection

Broiling is a fantastic way to cook strip steak to a perfect medium rare. It’s a quick and easy method that results in a juicy and flavorful steak with a delicious charred crust. Here’s a step-by-step guide to broiling strip steak to medium rare perfection.

Ingredients:

  • Strip steak
  • Salt and pepper
  • Olive oil
  • Optional: your favorite steak seasoning blend

Instructions:

  1. Preheat your broiler. Set the oven rack about 6 inches from the heat source.
  2. Take the strip steak out of the refrigerator and let it sit at room temperature for 30 minutes. This will help it cook more evenly.
  3. Pat the steak dry with paper towels to remove any excess moisture.
  4. Season the steak generously with salt and pepper. You can also use your favorite steak seasoning blend for added flavor.
  5. Drizzle a little olive oil over the steak and rub it in to coat both sides.
  6. Place the steak on a broiler pan or a wire rack set on a baking sheet. This allows the heat to circulate around the steak, ensuring even cooking.
  7. Broil the steak for about 4-5 minutes on each side for medium rare. Keep a close eye on it to prevent overcooking.
  8. Use an instant-read meat thermometer to check for doneness. For medium rare, the internal temperature should be around 130-135°F (54-57°C).
  9. Once the steak reaches the desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
  10. After resting, slice the steak against the grain for maximum tenderness and enjoy!

Tips for Success:

  • Choose a high-quality strip steak with good marbling for the best flavor and tenderness.
  • Letting the steak come to room temperature before cooking ensures more even cooking.
  • Use a meat thermometer to accurately gauge the doneness of the steak.
  • Allowing the steak to rest after cooking is crucial for a juicy and delicious end result.

With this simple broiling method, you can achieve a perfectly medium rare strip steak that’s sure to impress. Whether you’re cooking for a special occasion or just craving a delicious steak dinner, this technique is a game-changer for steak lovers.

Share your tips and techniques for broiling strip steak to medium rare perfection in the Cooking Techniques forum section.
FAQ:
What is the best way to prepare a strip steak for broiling?
The best way to prepare a strip steak for broiling is to first bring it to room temperature and then season it generously with salt and pepper. This allows the steak to cook more evenly and develop a flavorful crust.
How should I preheat the broiler before cooking the strip steak?
Before cooking the strip steak, preheat the broiler on high for at least 10 minutes. This ensures that the broiler is at the optimal temperature for searing and cooking the steak to medium rare.
What is the ideal thickness for a strip steak when broiling it?
Aim for a strip steak that is about 1 inch thick. This thickness allows for even cooking and a juicy, tender result when broiled to medium rare.
Should I use a broiler pan or a baking sheet to broil the strip steak?
It’s best to use a broiler pan when broiling a strip steak. The slotted pan allows the fat to drip away from the steak, preventing it from becoming greasy or causing flare-ups in the broiler.
How can I tell when the strip steak is cooked to medium rare?
To achieve a medium rare strip steak, cook it under the broiler for about 4-5 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for the perfect medium rare doneness.
Should I let the strip steak rest after broiling it?
Yes, it’s essential to let the strip steak rest for about 5-10 minutes after broiling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak when it’s time to slice and serve.
What are some recommended seasonings or marinades for broiling strip steak?
For a simple and delicious flavor, you can season the strip steak with just salt and pepper before broiling. If you prefer a more robust flavor, you can also use a marinade with ingredients like garlic, soy sauce, Worcestershire sauce, and herbs to enhance the taste of the steak as it broils.

Was this page helpful?