How To Broil Thin Cut Steaks

Broiling Thin Cut Steaks: A Delicious and Quick Cooking Method

Broiling is a fantastic way to cook thin cut steaks, as it allows for quick and even cooking, resulting in a juicy and flavorful dish. Whether you’re cooking a ribeye, sirloin, or flank steak, broiling can be a convenient and efficient method for achieving a delicious meal. Here’s a step-by-step guide on how to broil thin cut steaks to perfection.

Choose the Right Cut

When it comes to broiling thin cut steaks, choosing the right cut of meat is essential. Look for cuts that are about 1 inch thick, such as flank steak, skirt steak, or flat iron steak. These thinner cuts are perfect for broiling as they cook quickly and evenly under the high heat of the broiler.

Preparation

Before you start broiling, it’s important to prepare the steak properly. Here are the steps to follow:

• Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
• Season the steak with your favorite spices and herbs. A simple combination of salt, pepper, and garlic powder works well for most thin cut steaks.
• Preheat the broiler for about 10 minutes to ensure it reaches the optimal cooking temperature.

Broiling

Now that the steak is prepped and the broiler is hot, it’s time to start cooking:

1. Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate around the steak, ensuring even cooking.
2. Position the oven rack so that the steak will be about 3-4 inches from the broiler element.
3. Slide the pan with the steak into the oven and close the door.
4. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
5. Use tongs to carefully flip the steak halfway through the cooking time.

Resting and Serving

Once the steak is done broiling, it’s crucial to let it rest before slicing and serving. Transfer the steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

After resting, slice the steak against the grain for maximum tenderness and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Broiling thin cut steaks is a simple and efficient way to cook a delicious meal in a short amount of time. By following these steps and paying attention to the cooking time, you can enjoy tender, juicy, and flavorful steaks right from your broiler. Experiment with different seasonings and marinades to find your favorite flavor combinations, and impress your family and friends with perfectly broiled thin cut steaks.

So, next time you’re craving a mouthwatering steak dinner, consider broiling thin cut steaks for a quick and satisfying meal.