How To Broil A Steak In The Oven Without A Cast Iron Skillet

Broiling a Steak in the Oven

Broiling a steak in the oven is a great way to achieve a delicious, restaurant-quality meal at home. While many recipes call for using a cast iron skillet, it’s completely possible to achieve a mouthwatering result without one. Here’s how to broil a steak in the oven without a cast iron skillet.

Choose the Right Cut

When broiling a steak in the oven, it’s important to start with a high-quality cut of meat. Look for well-marbled steaks like ribeye, New York strip, or filet mignon for the best results. The marbling will add flavor and juiciness to the steak as it cooks.

Prepare the Steak

Before broiling, it’s essential to prepare the steak properly. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This allows for more even cooking. Pat the steak dry with paper towels to ensure a good sear, and season it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika for extra flavor.

Preheat the Broiler

Preheat your oven’s broiler on high. Make sure the oven rack is positioned about 6 inches below the broiler element to allow the steak to cook evenly and prevent it from burning.

Broil the Steak

Place the seasoned steak on a broiler pan or a wire rack set inside a rimmed baking sheet. This allows the heat to circulate around the steak, ensuring even cooking. Slide the pan into the oven and let the steak cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired level of doneness.

Use a Meat Thermometer

For the most accurate results, use a meat thermometer to check the internal temperature of the steak. For medium-rare, the steak should reach 135°F (57°C), for medium, aim for 140°F (60°C), and for medium-well, aim for 150°F (66°C).

Let the Steak Rest

Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serve and Enjoy

Slice the steak against the grain and serve it with your favorite side dishes. Whether it’s a baked potato, roasted vegetables, or a fresh salad, a perfectly broiled steak makes for a satisfying and delicious meal.

Broiling a steak in the oven without a cast iron skillet is a simple and effective way to cook a mouthwatering steak at home. By choosing the right cut of meat, properly preparing and seasoning the steak, and paying attention to cooking times and temperatures, you can achieve a restaurant-quality meal in the comfort of your own kitchen.