How To Broil Steak In Broiler Pan

Broiling Steak in a Broiler Pan: A Delicious and Easy Cooking Method

Broiling steak in a broiler pan is a fantastic way to cook a delicious and juicy steak. The high heat of the broiler seals in the juices, creating a flavorful crust on the outside while keeping the inside tender and succulent. If you’re looking to impress your family and friends with a mouthwatering steak dinner, broiling is the way to go.

Choosing the Right Cut of Steak

Before you start broiling your steak, it’s important to choose the right cut. Look for a well-marbled steak, such as ribeye or New York strip, as the fat will help keep the meat moist and add flavor during the broiling process.

• Ribeye: Known for its rich, beefy flavor and generous marbling.
• New York Strip: A leaner cut with a good amount of marbling and a robust flavor.
• Sirloin: Lean and flavorful, this cut is a great option for those who prefer a leaner steak.

Preparing the Steak

Before broiling, it’s essential to prepare the steak properly to ensure a perfect result. Here are the steps to follow:

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook more evenly.
2. Pat the steak dry with paper towels to remove any excess moisture. This will help the steak sear and develop a delicious crust during broiling.
3. Season the steak generously with salt and pepper. You can also add your favorite steak seasoning for extra flavor.

Using a Broiler Pan

A broiler pan is specifically designed for broiling meats and allows the fat to drip away from the meat, preventing it from becoming soggy. Here’s how to use a broiler pan to broil your steak:

1. Place the steak on the slotted top section of the broiler pan.
2. Position the pan about 3-4 inches away from the broiler element in your oven.
3. Preheat the broiler for 10-15 minutes before adding the steak.

Broiling the Steak

Now that your steak is prepared and the broiler pan is ready, it’s time to start broiling:

1. Place the broiler pan with the steak in the preheated oven.
2. Cook the steak for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
3. Use tongs to carefully flip the steak halfway through the cooking time.

Checking for Doneness

It’s important to check the steak for doneness to ensure it’s cooked to your liking. Here are some guidelines for checking the doneness of your broiled steak:

• Medium-Rare: The steak will feel soft and slightly springy when pressed. The internal temperature should be around 130-135°F.
• Medium: The steak will feel firmer and have a little less give when pressed. The internal temperature should be around 140-145°F.
• Well-Done: The steak will feel very firm when pressed, and the internal temperature should be around 160°F or higher.

Resting the Steak

Once the steak is done, it’s crucial to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful steak.

Now that you know how to broil steak in a broiler pan, you can impress your family and friends with a restaurant-quality meal right at home. Enjoy your delicious, perfectly broiled steak!