How To Broil Satay In Oven

How to Broil Satay in the Oven

Are you craving the delicious flavors of satay but don’t have access to a grill? No problem! You can easily broil satay in the oven and still achieve that mouthwatering charred exterior and tender, juicy meat. Whether you’re a novice cook or a seasoned chef, this simple method will guide you through the process of creating perfect broiled satay right in your own kitchen.

Ingredients:

• 1 pound of chicken, beef, or tofu, cut into thin strips
• 1/4 cup of soy sauce
• 2 tablespoons of brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of cayenne pepper (adjust to taste)
• 1 tablespoon of vegetable oil
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Marinate the meat: In a bowl, combine the soy sauce, brown sugar, minced garlic, turmeric, coriander, cumin, cayenne pepper, and vegetable oil. Add the meat strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or ideally overnight, to let the flavors infuse.
2. Preheat the broiler: Position the oven rack about 6 inches from the broiler element and preheat the broiler on high. This will ensure that the meat cooks quickly and develops a nice char on the outside.
3. Skewer the meat: Thread the marinated meat strips onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.
4. Broil the satay: Place the skewers on a foil-lined baking sheet to catch any drips. Broil the satay for 4-5 minutes on each side, or until the meat is cooked through and has a slightly charred appearance. Be sure to keep a close eye on the satay to prevent burning.
5. Serve and enjoy: Once the satay is cooked to perfection, remove it from the oven and let it rest for a few minutes. Serve the broiled satay with your favorite dipping sauce and enjoy the irresistible flavors.

Broiling satay in the oven is a convenient and hassle-free way to enjoy this classic dish without the need for a grill. Whether you’re hosting a gathering or simply craving a tasty meal, this method allows you to savor the delicious flavors of satay any time of the year. So, next time you’re in the mood for something flavorful and satisfying, give broiled satay a try and impress your taste buds with its delectable taste!