How To Braise Beef In Steam Combi Oven

How to Braise Beef in a Steam Combi Oven

When it comes to cooking beef, braising is a wonderful technique that results in tender, flavorful meat. And if you have a steam combi oven, you’re in luck! This versatile appliance can help you achieve the perfect braise, locking in moisture and infusing your beef with delicious flavors. Here’s a step-by-step guide to braising beef in a steam combi oven:

Choose the Right Cut of Beef

Not all cuts of beef are created equal when it comes to braising. Look for cuts that are well-marbled and have some connective tissue, such as chuck, brisket, or short ribs. These cuts will become beautifully tender and flavorful when braised in a steam combi oven.

Season the Beef

Before you start braising, season the beef with salt and pepper. You can also add other seasonings such as garlic, thyme, or rosemary to enhance the flavor of the meat.

Sear the Beef

Heat a small amount of oil in a pan and sear the beef on all sides until it develops a rich, brown crust. This step is crucial for developing depth of flavor in your braised beef.

Prepare the Braising Liquid

While the beef is searing, prepare your braising liquid. This can be a combination of beef broth, red wine, and aromatics like onions, carrots, and celery. The steam combi oven will infuse the beef with the flavors of the braising liquid as it cooks.

Set the Steam Combi Oven

Once the beef is seared and the braising liquid is ready, place the beef in a deep oven-safe dish and pour the braising liquid over it. Cover the dish tightly with a lid or foil to ensure that the steam is trapped inside.

Cook the Beef

Set the steam combi oven to a low temperature, around 275°F, and cook the beef for several hours. The gentle, moist heat of the steam combi oven will break down the tough fibers in the beef, resulting in a melt-in-your-mouth texture.

Check for Doneness

After a few hours, check the beef for doneness. It should be fork-tender and easily pull apart. If it’s not quite there yet, return it to the steam combi oven and continue cooking until it reaches the desired level of tenderness.

Rest and Serve

Once the beef is done, remove it from the steam combi oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Then, it’s ready to serve! You can enjoy your perfectly braised beef as is, or use it in a variety of dishes, such as tacos, sandwiches, or pasta.

With these simple steps, you can braise beef to perfection in a steam combi oven. The result is a dish that’s rich, flavorful, and incredibly satisfying. So fire up your steam combi oven and get ready to enjoy the delicious rewards of braising beef!