How To Bake Small Ham With Pineapple

Delicious Small Ham with Pineapple: A Step-by-Step Guide to Baking

Are you looking for a mouthwatering dish to serve at your next gathering? Baking a small ham with pineapple is a classic and flavorful option that is sure to impress your guests. Whether you’re hosting a holiday dinner or a casual get-together, this dish is a crowd-pleaser that is relatively easy to prepare. In this guide, we’ll walk you through the steps to create a succulent and juicy small ham with pineapple that will leave everyone asking for seconds.

Ingredients You’ll Need:

1 small ham
1 can of pineapple slices
1/2 cup of brown sugar
1 tablespoon of Dijon mustard
1 teaspoon of ground cloves
1/4 cup of honey
1/4 cup of pineapple juice

Step 1: Preparing the Ham

Preheat your oven to 325°F (165°C). Place the small ham in a roasting pan, and score the surface in a diamond pattern. This will allow the flavors to penetrate the meat more effectively.

Step 2: Creating the Glaze

In a small bowl, mix together the brown sugar, Dijon mustard, ground cloves, honey, and pineapple juice. This sweet and tangy glaze will add a delicious layer of flavor to the ham.

Step 3: Adding the Pineapple

Take the pineapple slices from the can and arrange them on top of the scored ham. Secure the slices with toothpicks to ensure they stay in place during the baking process.

Step 4: Applying the Glaze

Using a basting brush, generously coat the ham and pineapple with the prepared glaze. Make sure to cover the entire surface for a caramelized and flavorful result.

Step 5: Baking the Ham

Place the roasting pan in the preheated oven and bake the ham for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the pan juices and glaze every 30 minutes to keep it moist and flavorful.

Step 6: Let it Rest

Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy ham.

Serving the Small Ham with Pineapple

Once rested, carefully carve the ham into slices and arrange them on a serving platter alongside the caramelized pineapple. The combination of savory ham and sweet pineapple is a match made in culinary heaven.

There you have it – a delectable small ham with pineapple that is perfect for any occasion. Whether you’re serving it as a main course or as part of a buffet, this dish is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to impress your guests with this irresistible culinary creation!

Share your tips and tricks on how to bake a delicious small ham with pineapple in the Baking and Desserts forum section. Join the discussion and let’s make this classic dish together!

FAQ:

What ingredients do I need to bake a small ham with pineapple?

To bake a small ham with pineapple, you will need a small ham, canned pineapple slices, brown sugar, Dijon mustard, cloves, and a roasting pan.

How do I prepare the small ham for baking?

Before baking, you should score the surface of the ham with a sharp knife in a crisscross pattern. This will help the flavors to penetrate the meat and create an attractive presentation.

What is the best way to apply the pineapple and brown sugar glaze to the ham?

To apply the glaze, arrange the pineapple slices on top of the scored ham and secure them with toothpicks. Then, mix the brown sugar, Dijon mustard, and cloves in a bowl and spread it over the pineapple and ham.

What temperature and duration should I bake the small ham with pineapple?

Preheat your oven to 325°F (165°C). Place the prepared ham in a roasting pan and bake it uncovered for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

How can I ensure the ham stays moist while baking?

To prevent the ham from drying out, you can baste it with the pan juices and glaze every 20-30 minutes during the baking process. This will help to keep the meat moist and flavorful.

Can I add any additional seasonings or flavors to the ham?

Absolutely! You can customize the flavor of your baked ham by adding spices like cinnamon, nutmeg, or even a splash of pineapple juice to the glaze. Feel free to experiment and tailor the recipe to your taste preferences.

Was this page helpful?

Yes No